Holiday In-Home Catering Menu
By Deeply Nourished

A satisfying menu for your holiday season. We will cater your family gathering, office party, or other holiday event for a delicious and easy dining experience.

Personalize your experience below.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Appetizers
Crudité Platter

Assorted raw and pickled vegetables served with fresh dips.

Fresh Baked Focaccia Station

Served with herb butter, roasted peppers, olives, tomato, grilled zucchini, and artichokes to build your own delicious bread bite.

Salad
Beet & Lemon Salad

Baby butter lettuce, roasted beets and carrots, maple balsamic vinaigrette and lemon ricotta.

Entree
Braised Short Rib

With roasted garlic balsamic broth and toasted rosemary.

Chicken Roulade

Chicken breast rolled with spinach, sage, prosciutto and cranberry.

Sides
Crispy Cabbage & Squash

With maple five spice glaze.

Asparagus Gratin
GF
V

Creamy asparagus gratin.

Mashed Potatoes
GF
K
NF
SF
V
DF
V+

With roasted garlic and creme fraiche.

Rosemary Roasted Rainbow Carrots
DF
GF
SF
V+
V

With rosemary, balsamic and pomegranate.

Dessert
Rainbow Carrot Cake
V
V+
GF
DF

With spiced rum cashew cream frosting.

Molten Chocolate Cake
GF
V

With passion fruit whipped coconut cream.

Pumpkin Bread Pudding

With cinnamon ice cream.

Important Information
Pricing
$860 per person up to 2 adults, decreasing to $250 per person for 9+ adults, excluding optional add-ons, gratuity and fees.
Capacity

2 - 48 guests

This experience accommodates a minimum of 2 and a maximum of 48 guests.
Length

1.5 - 2 hours

Service Type

Boutique Catering

Elevated catering options for special celebrations
Preferences

DF
Dairy Free,
GF
Gluten Free,
K
Kosher,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
The Team

Avatar image
Deeply Nourished

San Diego-based private chef Alec Hurley has more than 20 years of experience highlighting locally sourced organic, and sustainably grown, ingredients. Infuse your next dinner party with fabulous cuisine made with fresh local ingredients and classical techniques.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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