Fiesta Italia
By Gregorio Ignacio
A fusion menu of Mexican and Italian Tradition
Important Information
Capacity

6 - 22 guests

This experience accommodates a minimum of 6 and a maximum of 22 guests.
Length

1.5 - 2 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Family Style

Casual family-style meals to celebrate any occasion. Mains and sides are typically served for the group to share.
Preferences

DF
Dairy Free,
GF
Gluten Free,
K
Kosher,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
The Team

Avatar image
Gregorio Ignacio

For the past 20 years, self-taught Chef Gregorio Ignacio has been capturing various tastes creating innovative creative dishes around the Eastern Hemisphere of the world and now in Los Angeles, CA. Growing up in a third world country in the South Pacific and Micronesian Islands where there was no electricity and only subsistence farming, cooking and the love expressed through it, played a vital role in his indigenous family culture. After joining the U.S. military, just before 9/11, when he wasn’t in on the ground in combat, he was in the kitchen learning and picking up more cooking skills. The tragedy of 9/11 is what inspired his first original dish creation; Miso Yaki Butter Fish that would later become his signature dish and be featured on the Food Network.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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