Perfectly Southern Brunch
By Madeline Lytton Personal Chefs and Catering

Enjoy a perfectly refreshing brunch experience with shareable platters and drink options.

Personalize your experience below.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Starters
Customize
1 item included. Additional selections $15 per adult.
Mixed Pastries

A selection of fresh pastries.

Mains
Customize
1 item included. Additional selections $15 per adult.
Leek and Goat Cheese Tart

Flavorful breakfast tarts with creamy goat cheese and leeks.

NF
V
GF
Sides
Customize
1 item included. Additional selections $10 per adult.
Bacon

Thickly cut smoked bacon.

DF
GF
NF
Drinks
Customize
1 item included. Additional selections $5 per adult.
Orange Juice

The perfect vitamin-fueled start to your day!

DF
GF
NF
V+
Important Information
Pricing
$130 per adult, excluding optional add-ons, gratuity and fees.
Capacity

6 - 32 guests

This experience accommodates a minimum of 6 and a maximum of 32 guests.
Length

1.5 - 2 hours (Chef will arrive approximately 2-hours prior to the event for setup).

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Breakfast & Brunch

Start your day with a private chef experience
Preferences

DF
Dairy Free,
GF
Gluten Free,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
What's Included
  • Menu personalization based on your dining and dietary preferences
  • Prep, set up and service at your location
  • Clean up: Chef leaves the kitchen spotless
  • Gratuity; no need to worry about gratuity on day of service
The Team

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Madeline Lytton Personal Chefs and Catering

When other kids in her Charleston neighborhood were eating hotdogs, Madeline Lytton and her sister were eating artichokes, thanks to a mom trained in classical French cuisine. That early introduction to fresh, beautifully prepared food led Madeline to Europe where she fell in love with the simple, healthy beauty of the Mediterranean palate of Spain, Italy, and France.


Chef Madeline went on to attend the Cordon Bleu Program at the California Culinary Academy and apprenticed at Alice Waters’ legendary Chez Panisse. In 2009 she returned to her Lowcountry roots, her husband and two young daughters by her side. Since then, Madeline and her team have been making fresh, simply delicious food from locally sourced ingredients for locals and visitors alike.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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