Emily Paskus
Emily is a personal and therapeutic chef, nutritionist and nutrition educator. She crafts personalized memorable dining experiences for private events informed by seasonal agricultural and artisanal products sourced in The Berkshires and Hudson Valley. She cooks for retreats. Working with food as medicine, tailors menus addressing specific client needs. She teaches culinary skills, and facilitates workshops on many food and nutrition related subjects. Emily loves foraging, wildcraft and herbalism, and is deeply connected to landscape wherever she goes. These elements inspire beautiful, thoughtfully prepared meals meant to bring people together for enjoyment, sharing, connection and deep nourishment.
Chef's Table Experience
Indulge in the ultimate seasonal dining experience at your very own Chef's Table. Chef Emily will select the very best local produce and proteins to create a menu celebrating the season's peak ingredients. Choose between family-style dining - perfect for a more casual experience - or an elegant coursed menu.
If you have specific likes or dislikes (i.e. we don't like lamb, we love spicy food, etc.) let us know in the "Notes" section.
Personalize your experience below.
Frequently Asked Questions
Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!