Thanksgiving Dinner
By Madeline Lytton Personal Chefs and Catering

Uplift your holiday celebrations with an iconic Thanksgiving holiday feast. Indulge in classic recipes served family-style to allow the conversation and holiday cheer to fill your table. Classic main dishes, hearty sides, and delectable holiday pies. This is a culinary experience that will inspire holiday memories for years to come.

Important Information
Pricing
$158 per adult, excluding optional add-ons, gratuity and fees.
Capacity

10 - 32 guests

This experience accommodates a minimum of 10 and a maximum of 32 guests.
Length

Varies

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Seasonal & Special Occasions

Customizable menus for special times
The Team

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Madeline Lytton Personal Chefs and Catering

When other kids in her Charleston neighborhood were eating hotdogs, Madeline Lytton and her sister were eating artichokes, thanks to a mom trained in classical French cuisine. That early introduction to fresh, beautifully prepared food led Madeline to Europe where she fell in love with the simple, healthy beauty of the Mediterranean palate of Spain, Italy, and France.


Chef Madeline went on to attend the Cordon Bleu Program at the California Culinary Academy and apprenticed at Alice Waters’ legendary Chez Panisse. In 2009 she returned to her Lowcountry roots, her husband and two young daughters by her side. Since then, Madeline and her team have been making fresh, simply delicious food from locally sourced ingredients for locals and visitors alike.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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