Madeline Lytton's A La Carte Menu
The Team

Madeline Lytton Personal Chefs and Catering
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Fresh, delicious food is our passion. We believe in its power to nourish, sustain, delight, and bring people together. We use only the highest quality ingredients, sourcing seasonally, locally, organically and sustainably grown whenever possible. We keep things simple to let the true flavors of each ingredient shine through. Everything we make is prepared with the greatest care to be as delicious, beautiful, and healthy as it can be. Our team is well-versed and experienced in crafting delicious gluten-free, organic, paleo, and low fat fare for those with special diets, allergies, or lifestyle preferences.


Save time, stress less, and enjoy a more delicious life.


The Experience

Madeline Lytton's A La Carte Menu

632 guests
$NaN per adult, for 6 adults
DF
GF
P
Chef will arrive approximately 2-hours prior to the event for setup.




The Menu

Personalize your experience below.

Note that dietary options in dark gray mean the item is always prepared this way; options in light gray indicate additional available preferences.

Pickled Shrimp with Lemon and Capers

Delicious fresh shrimp with a delicate sauce.

Endive and Sugar Snap Peas with Creamy Parmigiano Dressing

Crisp endive and sugar snap peas with a delicious Parmigiano dressing.

Butter Bean, Rosemary & Garlic Crostini

Toasted fresh bread, topped with creamy butter bean puree, blended with fragrant rosemary, garlic & rich Parmigiano Reggiano cheese.

Balsamic Caramelized Onion and Parmigiano Crostini

Toasted fresh bread, topped with sweet & tangy balsamic caramelized onions, and freshly grated Parmigiano Reggiano.

Five Spice Pork Tenderloin

Deliciously seasoned pork tenderloin in a savory and slightly sweet five spice sauce - made with soy, rice vinegar, honey and Chinese five spice powder to create a perfect balance of flavors.

Caprese Salad

Fresh, ripe tomatoes sliced & arranged on a bed of crisp lettuce with slices of creamy & tangy mozzarella, topped with a generous portion of fresh basil leaves, and drizzled with a balsamic vinaigrette.

Green Bean and Hazelnut Salad

Blanched green beans, tossed with a mixture of toasted hazelnuts, thinly sliced red onion and crumbled feta cheese, drizzled with olive oil, lemon juice, Dijon mustard, & honey.

Stuffed Mushrooms

Mushrooms filled with a mixture of cream cheese, shallots, and chopped cashews.

Mexican Caviar Black Eyed Pea Salad

Black-eyed peas with sweet corn, ripe tomatoes, tangy red onions, & spicy jalapeños in a fragrant dressing made with lime juice, olive oil, cumin, & garlic. Served with tortilla chips.

Chicken Satay with Peanut Sauce

Tender chicken satay in a delicious peanut sauce.

Aqua's Tuna Tartare with Toast Points

Fresh made tuna tartare served with crunchy toast points.

Blackened Seared Ahi with Spicy Mustard
GF
P
DF
$8 supplemental

Blackened and gently seared Ahi tuna served with a spicy mustard dipping sauce.

Hot Blue Crab Dip
GF
P
$10 supplemental

Creamy blue crab dip.

Crab Stuffed Mushrooms
GF
P
$10 supplemental

Earthy mushrooms meet tender crab in this delicious appetizer.

Guacamole

Creamy guacamole with tomato, onion, cilantro and lime.

Homemade Salsa

Fresh tomatoes meet onion, garlic, cilantro and lime in this flavorful salsa.

Hummus Platter

Creamy hummus platter served with crudité and warm pita bread.

Cheese and Charcuterie
DF
GF
$6 supplemental

A delicious platter of fresh cheese and charcuterie.

Orange and Fennel Olives

Tangy olives marinated in an orange and fennel dressing.

Indian Lamb Meatballs

Tender lamb meatballs in a mint, ginger and cinnamon yogurt sauce.

Roasted Carrots

Tender roasted carrots served with a cilantro dipping sauce.

Roasted Eggplant Crostini

Crunchy crostini topped with fresh roasted eggplant.

Eggplant Caponata

Take a trip to Sicily with traditional caponata made with eggplant, tomato, celery, olives and capers.

Chicken Liver Mousse

Chicken Liver Mousse

Maple Bacon Jam

Maple Bacon Jam

Rosemary Almond Flour Crackers

Crunchy almond flour crackers with rosemary.

$145 / adult

Select menu items

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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