A delicious four-course meal to satisfy a hungry crowd of friends or family. The theme here is hearty and casual. Appetizers set out on platters; salad, entrée and sides placed in a buffet line on platters for each person to make their own plate. Those plates are cleared and loaded in the dishwasher, then dessert is set out for you to serve and clear.
It's an easy, convenient and delicious way to feed a crowd with a chef0-curated selection of Low Country favorites.
6 - 20 guests
1.5 - 2 hours
Family Style Meals
DFDairy Free,GFGluten Free,NFNut Free,PPescatarian,SFSoy Free,V+Vegan,VVegetarian
- Hilton Head travel fee
- Menu personalization to suit your dining and dietary preferences
- Prep, set up and service at your location (chef typically arrives 1.5 to 2 hours in advance)
- Clean up: Chef leaves the kitchen spotless
- Gratuity
Seasons Personal Chef
A Charleston native, Chef Darrell graduated from Johnson and Wales, then made his way to Hawaii before returning to the Charleston area as a chef and manager in a variety of restaurants. After starting Seasons Personal Chef, his wife, Beth, joined him to assist and eventually open their bakery. They’re both really appreciative of the crew they’ve put together to make all of their events wonderful experiences.
Unique dining experiences brought to you. We do the shopping, preparation, presentation and clean up. You just enjoy it!
Frequently Asked Questions
Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!