Perfect Park City Dining
By Charlotte Shores
A delicious four-course tasting menu filled with some of Chef Charlotte Shores' favorite dishes, beautifully plated, and ready to wow you and your guests.
Always Included In Your Experience
Menu Curation
Customize any menu to your taste and dietary preferences.
Prep + Service
Chef prepares, sets up and serves the meal in the comfort of your home!
Chef-Sourced Ingredients
Always the finest, freshest ingredients gathered for your meal.
Clean Up
Sit back, relax, and enjoy. Chef leaves the kitchen spotless.
Important Information
Capacity
1 - 12 guests
This experience accommodates a minimum of 1 and a maximum of 12 guests.
Length
2.5 - 3 hours
Your team typically arrives two hours before your start time and stays after to clean up
Service Type
Tasting Menu
Coursed culinary experiences for unforgettable evenings. Each course is plated and elegantly served.
Preferences
VVegetarian
V
VegetarianDietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
The Team
Charlotte Shores
Meet Park City’s Premiere Private Chef! Charlotte Shores is for weekend entertainers, self-professed foodies, festive moments, and experience seekers in the Park City, UT area. Perfect for commemorating wedding anniversaries, hosting surprise birthday parties, celebrating job promotions or news of baby-on-the-way, and all the special moments in between, Charlotte Shores offers boutique culinary services like intimate, fine-dining dinner parties and hands-on private cooking lessons.
Frequently Asked Questions
Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!
Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?