Da Kine
The Team

The Private Chef Hawaii
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With 32 years of professional cooking Chef Jason Paul posseses the passion, world experience, and culinary expertise to provide impeccable service and 5 star culinary creations to satisfy your every food and taste desire. While proficient in a variety of cuisines and modern cooking techniques he also has the sensitivity to create custom menus in accordance with your lifestyle and eating habits, while meeting all your dietary considerations.
The Experience

Da Kine

632 guests
$NaN per adult, for 6 adults
V
1.5 - 2 hours

That Good Good Good

The Menu

Personalize your experience below.

Note that dietary options in dark gray mean the item is always prepared this way; options in light gray indicate additional available preferences.

Coconut Shrimp

Kahuku Prawns Lightly Breaded With Shaved Hawaiian Coconut And Fried To A Golden Brown With Hawaiian Pineapple Sweet And Sour Sauce

Spicy Ahi Tar-Tar

Fresh Ahi Danced With A Roasted Garlic & Chili Pepper Remoulade Served On A Sesame Crisp With A Cucumber Relish

Crab Cakes

Menehune Cakes With Fresh Crab, Sweet Peppers, Spanish Onion, Then Fried Golden Brown Served With Lemon Sweet Chili Tartar Sauce And Cilantro Puree

Chocolate Truffle

Mini Coco Cakes With Kona Coffee Anglaise And Wild Berry Melba Sauce Splashed With Fresh Cream

Fuji Apple Crumbles
V

Bite Size Tarts Of Apple, Infused With Allspice Covered In A Brown Sugar Dutch Crumble And Spiced Rum Caramel

Wontons

Wontons With Hoisin Rubbed Chicken, Chinese Cabbage, Fresh Ginger And Cilantro Then Lightly Fried Til Golden Brown Served With A Sweet & Sour Local Spicy Chili Sauce

Tear Drop Tomato Sate
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Fresh Mozzarella With Vine Ripe Hamakua Tomatoes, Chopped Garlic, Basil, Grilled Pineapple, And Lathered With Balsamic Olive Oil Dressing

Poached Prawns

Champagne And Ginger Poached Prawns Served On Spicy Roasted Tomato Cocktail Sauce And Kissed With Lemon Oil

Beef Crostini

Thin Sliced Tender Of Beef And Tomato Served On Basil Infused Toast Point With A Whipped Boursin Cheese And A Port Wine Reduction Drizzle

$195 / adult

Select menu items

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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