Private Chef Gourmet Brunch
By Epicurate Concierge Services
Enjoy a fresh, nutritious and filling start to the day with this gourmet brunch experience from your private chef. Featuring some of your favorite brunch flavors made with the freshest of ingredients and Chef's personal touch. This is sure to start your day off the right way for groups large or small.
Always Included In Your Experience
Menu Curation
Customize any menu to your taste and dietary preferences.
Prep + Service
Chef prepares, sets up and serves the meal in the comfort of your home!
Chef-Sourced Ingredients
Always the finest, freshest ingredients gathered for your meal.
Clean Up
Sit back, relax, and enjoy. Chef leaves the kitchen spotless.
Important Information
Pricing
Starting at $900. Once this minimum is met, additional adults are $150 per adult, excluding optional add-ons, gratuity and fees.
Capacity
4 - 28 guests
This experience accommodates a minimum of 4 and a maximum of 28 guests.
Length
1.5 - 2 hours
Your team typically arrives two hours before your start time and stays after to clean up
Service Type
Private Chef Services
Brining in a Private Chef for a meal, a day, or a week, has never been easier.
What's Included
- Menu planning and customization to suit your dining and dietary preferences
- Prep, set up and service at your location
- Clean up: Chef leaves everything spotless
What's Not Included
- Gratuity is not included
The Team
Epicurate Concierge Services
Our concierge team offers guests seamless access to private chefs, wellness and other in-home services at your home, vacation rental, condo or hotel. It's effortless hospitality that differentiates and delights.
Frequently Asked Questions
Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!
Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?