Cocktail Party
By Epicurate Concierge Services

Elevate any social gathering with chef-prepared finger foods and charcuterie boards. Select from stationed foods and items to be passed, elegantly served and managed. It's the ultimate no-fuss cocktail party!


After booking, you can collaborate with the chef to adjust the menu to suit your group's dining style and dietary preferences. Note that the chef team handles all set-up and prep, and leaves everything spotless.

Important Information
Pricing
Starting at $1,200. Once this minimum is met, the cost is $100 per person up to 20 adults, decreasing to $85 per person for 31+ adults, excluding optional add-ons, gratuity and fees.
Capacity

8 - 75 guests

This experience accommodates a minimum of 8 and a maximum of 75 guests.
Length

1.5 - 2 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Private Chef Services

Brining in a Private Chef for a meal, a day, or a week, has never been easier.
Preferences

DF
Dairy Free,
GF
Gluten Free,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
What's Included
  • Menu planning and customization to suit your dining and dietary needs
  • Set up and service at your location
  • Clean up: Chef and team leaves everything spotless
What's Not Included
  • Gratuity is not included
The Team

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Epicurate Concierge Services

Our concierge team offers guests seamless access to private chefs, wellness and other in-home services at your home, vacation rental, condo or hotel. It's effortless hospitality that differentiates and delights.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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