More than a fresh take on a coursed menu in Chicago, bar Berria is an ode to Basque cuisine (berria means 'the new' in Basque) and a statement of what 'New American Cuisine' can be. Most important, it's an incredible journey through constantly evolving menus anchored in seasonal, fresh, local.
Chef Sieger is a culinary force of nature with the awards to prove it (a 'Rising Star' chef nod, wins on both Beat Bobby Flay and Chopped). This chef's table experience is Chef Seger's masterful pairing of technique and flavor. Work directly with Chef Seger to design a personalized menu to suit your dining style and preferences. This is a rare opportunity to have a master of culinary craft cook for you, in your home, sharing his passion and experience — a truly unforgettable dining experience.
4 - 20 guests
2 hours
Chef's Table
DFDairy Free,GFGluten Free,NFNut Free,PPescatarian,SFSoy Free,V+Vegan,VVegetarian
- Menu customization incorporating dietary restrictions to your favorite flavors and foods
- Prep, set up and service in the comfort of your location
- Clean up: Chef leaves the kitchen spotless
- Plates, silverware, napkins, light tablescape
- Gratuity is not included, and can be added at any time after booking.
- Water and wine glasses
Bar Berria
After winning Beat Bobby Flay and Chopped, Chef Sieger Bayer is excited to introduce bar Berria. It's a concept inspired by many travels, sweet victories, a few stumbles and a lifetime in restaurants. "Berria" means "the new" in Basque, and Sieger is here to shake up the scene with a fresh take on ingredients, hospitality, and what it means to dine! An ever changing menu showcasing local ingredients and techniques from around the globe, makes bar Berria “The New” modern American dining experience.
Frequently Asked Questions
Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!