Holiday Feast
By Simmer & Sass

Perfect for Thanksgiving, Christmas, New Year’s, or any special occasion, this feast-worthy menu brings the warmth and tradition of the holidays to your table any time of year. Think golden roasted turkey, prime rib, rack of lamb with creamy mashed potatoes and gravy, hearty stuffing, and any and all the sides you could ever want.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Salads
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1 item included. Additional selections $10 per adult.
  • Garden Greens

    Spring mix greens topped with seasonal vegetables and a balsamic vinaigrette

    NF
    SF
    DF
    GF
    P
    V+
    V
The Main Event
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1 item included. Additional selections $20 per adult.
  • Whole Roasted Turkey

    A whole turkey oven roasted to golden perfection *Requires the chef to arrive 4 hours before the event serving time*

    GF
    K
    NF
    SF
    DF
Sides Galore
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3 items included. Additional selections $5 per adult.
  • Roasted Garlic Mashed Potatoes

    Creamy Yukon potatoes with smashed roasted garlic and herbs

    GF
    K
    NF
    P
    SF
    V
  • Stuffing

    Whether you call it stuffing or dressing, this scrumptious dish is sure to make your mouth water. It can be stuffed in the turkey or dressed up on the side.

    K
    NF
    P
    SF
    DF
    GF
    V+
    V
  • Sweet Potato Casserole

    Prepared with fall spices with a candied pecan topping

    GF
    K
    P
    SF
    V
    DF
    NF
    V+
Sauces
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2 items included. Additional selections $3 per adult.
  • Gravy

    Gravy to compliment your entree choices

  • Cranberry Sauce

    Slow cooked cranberries with orange and cinnamon

    DF
    GF
    K
    NF
    P
    SF
    V+
    V
Dessert
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1 item included. Additional selections $10 per adult.
  • Pumpkin Pie

    Creamy spiced pumpkin served with whipped cream

    K
    NF
    P
    SF
    V
    DF
    GF
    V+
Optional Amenities
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    Important Information
    Pricing
    The cost is $110 per adult with a minimum booking of $440 excluding tax, fees and gratuity.
    Capacity

    2 - 32 guests

    This experience accommodates a minimum of 2 and a maximum of 32 guests.
    Length

    2-3 hours

    Estimated duration of the experience excluding prep, set-up and clean up (if included)
    Service Type

    Seasonal & Holiday Menus

    Customizable menus for special times
    Preferences

    DF
    Dairy Free,
    GF
    Gluten Free,
    K
    Kosher,
    NF
    Nut Free,
    P
    Pescatarian,
    SF
    Soy Free,
    V+
    Vegan,
    V
    Vegetarian

    Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
    What's Included
    • Fresh Rolls & Butter
    • Menu customization incorporating dietary restrictions to your favorite flavors and foods
    • Chef prepares and serves the meal in the comfort of your home!
    • Cleaning up: Your chef leaves the kitchen spotless
    • Gratuity; no need to worry about gratuity on day of service
    The Team

    Avatar image
    Simmer & Sass

    Simmer & Sass, led by Chef Ann Marie Stauber, is a standout enterprise within Denver's culinary scene. Chef Ann Marie crafts exquisite dishes that draw from her rich Colorado heritage and her love for fresh Pacific Northwest seafood. In just one year, she has captivated the dining scene across Denver Metro, Boulder, Colorado Springs, and the picturesque locales of Summit County and the Vail Valley. Known for her dynamic presence and refined, authentic style, Chef Ann Marie brings her unique flair to any kitchen through her services as a private chef, providing both intimate dining experiences and convenient meal deliveries. With accolades such as appearances on "Hell’s Kitchen," Chef Ann Marie Stauber's passion transcends into every dish she prepares.

    Frequently Asked Questions

    Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

    How does the booking process work?
    How do payments work?
    What is the cancellation policy?
    What time does the service provider arrive?
    Can I modify my event details after booking?
    How do I know if a service provider is available for the date of my event?
    Can I contact my service provider?
    Can chefs accommodate allergies and dietary requirements?
    What does 'guests' mean?
    How long is the experience or event?

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