Taco Fiesta
By Simmer & Sass

This fiesta-inspired menu brings the heart of Mexico and the Colorado-inspired Southwest to your table with fresh, vibrant ingredients and flavors that dance on the palate. Crispy yet tender carnitas and saucy enchiladas sit alongside melty quesadillas and tender, flavor-packed tacos. Our handmade guacamole, bursting with avocados, fresh lime, and cilantro, pairs perfectly with every bite. Street-style elote (corn on the cob)— charred, creamy, and dusted with spice — joins savory beans to round out the feast. Each dish is crafted to capture the brightness, warmth, and spirit of Mexican cuisine. Mix and match to make your own feast that makes all your Mexican dreams come true!

You can adjust the following selections now or later (up to 10 days in advance of your event).

Starters
View all options
1 item included. Additional selections $10 per adult.
Quesadila Bites

A melty quesadilla spread — choose up to three delicious varieties — one of my personal favorites for its simple, cheesy perfection

NF
SF
GF
K
P
V
Chips & Dips
View all options
1 item included. Additional selections $5 per adult.
Black Bean & Bacon Dip

Refried black beans with bacon and cotija

GF
NF
P
SF
DF
Protein Fillings
View all options
2 items included. Additional selections $10 per adult.
Carnitas

Tender, crispy yet tender pork

DF
GF
NF
SF
Cilantro Lime Shrimp

Zesty lime over seared shrimp tossed with cilantro and garlic

DF
GF
K
NF
P
SF
Savory Sides
View all options
2 items included. Additional selections $10 per adult.
Refried Beans

The perfect side for any Mexican celebration - done up right with bacon, onions, and love

DF
GF
NF
SF
V
V+
Black Beans

For those that enjoy a little more texture - topped with cilantro and cotija.

GF
K
NF
P
SF
V
DF
V+
Tasty Toppings
View all options
5 items included. Additional selections $3 per adult.
Salsas

Salsa rojo, salsa verde, & pico de gallo

DF
GF
K
NF
P
SF
V+
V
Onions & Cilantro

A true classic, yellow onions mixed with chopped cilantro

DF
GF
K
NF
P
SF
V+
V
Cotija Cheese

An essential salty addition to and fiesta

GF
K
NF
P
SF
V
Shredded Cheese

A blend of monterey jack, cheddar, asadero & quezo quesadilla cheeses

GF
K
NF
P
SF
V
Shredded Lettuce

Finely chopped romaine lettuce for a fresh taco topper

GF
DF
K
NF
P
SF
V+
V
Make it a Feast (Optional)
View all options
$10 each
Dessert
View all options
1 item included. Additional selections $10 per adult.
Mexican Wedding Cookies

Buttery, nutty, and crumbly cookie rolled in powdered sugar -- perfect for any celebration

K
NF
P
SF
V
Child Options
View all options
Important Information
Pricing
The cost is $135 per adult with a minimum booking of $540 excluding tax, fees and gratuity.
Capacity

3 - 30 guests

This experience accommodates a minimum of 3 and a maximum of 30 guests.
Length

2 hours

Estimated duration of the experience excluding prep, set-up and clean up (if included)
Service Type

Mexican & Latin

Authentic dishes and bold flavors for your home celebration
Preferences

DF
Dairy Free,
GF
Gluten Free,
K
Kosher,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
What's Included
  • Corn & Flour Tortillas
  • Menu planning and personalization to suit your dining and dietary preferences
  • Prep, set up and service at your location
  • Clean up: Chef leaves your kitchen spotless
  • Gratuity; no need to worry about gratuity on day of service
The Team

Avatar image
Simmer & Sass

Simmer & Sass, led by Chef Ann Marie Stauber, is a standout enterprise within Denver's culinary scene. Chef Ann Marie crafts exquisite dishes that draw from her rich Colorado heritage and her love for fresh Pacific Northwest seafood. In just one year, she has captivated the dining scene across Denver Metro, Boulder, Colorado Springs, and the picturesque locales of Summit County and the Vail Valley. Known for her dynamic presence and refined, authentic style, Chef Ann Marie brings her unique flair to any kitchen through her services as a private chef, providing both intimate dining experiences and convenient meal deliveries. With accolades such as appearances on "Hell’s Kitchen," Chef Ann Marie Stauber's passion transcends into every dish she prepares.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

Didn’t Find Your Answer?