Chef's Table Experience with Chef Alex Forsythe
By Chef Alex Forsythe

Step into the heart of culinary creativity with a Chef’s Table experience where you collaborate directly with the chef to design a personalized menu. From selecting seasonal ingredients to shaping the flavors of each dish, this is a bespoke dining journey tailored entirely to your tastes.

Important Information
Capacity

4 - 12 guests

This experience accommodates a minimum of 4 and a maximum of 12 guests.
Length

4 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Chef's Table

Chef's favorite seasonal dishes artfully prepared. Chef will personalize the menu to suit your dining and dietary preferences.
Preferences

DF
Dairy Free,
GF
Gluten Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
The Team

CAF
Chef Alex Forsythe

Meet Chef Alex Forsythe, a culinary maestro whose passion for food transcends the kitchen. With a distinguished career spanning decades, Alex has curated exceptional dining experiences for discerning clientele worldwide, from lavish yachts to elegant estates. His dedication to philanthropy shines through his involvement in initiatives like the annual Farm Aid event, using food as a force for good. Alex’s culinary creations showcase a harmonious blend of global influences and local, organic ingredients, captivating guests with a symphony of flavors.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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