Chef's Table: 7-Course Menu
By Chef Steven Anthony

Indulge in an exquisite Colorado dining experience at your very own Chef's Table. Chef Steven Anthony selects the very best local produce and proteins to create a menu celebrating the season's peak ingredients. This is a great option for people who want to say, "Yes chef! Curate a meal with whatever ingredients you think are best right now." If you have specific likes or dislikes (i.e., we don't like pork, crank up the spicy heat, we are gluten free, etc.) let us know in the "Notes" section. We can accommodate most all dietary preferences and needs.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Chef's Table: Personalize Your Menu
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  • Chef's Table: Elegant Seven-Course Meal

    Let Chef Steven Anthony craft an exquisite seven-course meal that highlights the best of Colorado. This menu includes an array of snacks, before enjoying a salad, soup, and main course. Each plate features uniquely delicious dishes designed with flavors of Colorado. If you have dietary preferences or allergies, let me know in the "Notes" section — I can accommodate almost any need.

Child Options
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    Optional Amenities
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      Included Amenities
      • Chef Assistant
        No charge for first 5 adults$175 for every 5 thereafter.

        To provide the perfect service for your group, Chef Assistants are required for groups of 5+.

      • Travel Fee

        Boriqua offers events state-wide and travels to all of Colorado. For services and events outside of the Breckenridge area, a travel fee will be applied to your booking. Approximate Travel Fees that will be applied to your booking: Vail: $75 Beaver Creek: $85 Winter Park: $95 Aspen: $165 Telluride: $185

      • Lodging
        $185 per booking

        Boriqua offers events state-wide and travels to all areas of Colorado for a fee that covers transportation and logistics for our team. For events in Aspen, Telluride & Steamboat, a lodging fee is required to cover the overnight expense.

      Important Information
      Pricing
      Starting at $800. Once this minimum is met, additional adults are $165 per adult, excluding optional add-ons, gratuity and fees.
      Capacity

      2 - 32 guests

      This experience accommodates a minimum of 2 and a maximum of 32 guests.
      Length

      3 - 4 hours

      Estimated duration of the experience excluding prep, set-up and clean up (if included)
      Service Type

      Chef's Table

      Chef's favorite seasonal dishes artfully prepared. Chef will personalize the menu to suit your dining and dietary preferences.
      What's Included
      • Locally sourced 7-course dinner by Chef Steven Anthony.
      • Welcome juice: A seasonal infusion made from fruits, herbs, and teas grown locally (does not contain alcohol)
      • A variety of snacks to start your meal.
      • Dining table runners, candles, floral arrangements to transform your dining space into a memorable one.
      The Team

      Avatar image
      Chef Steven Anthony

      Inspired by locally grown sustainable agriculture here in the High Rockies, Private Chef Steven Anthony's menus reflect the ever-changing bounty of Colorado. Whether you arrive deep in winter amidst snow covered peaks, or you are surrounded by the lush alpine forests in our summer season, this is a cuisine curated to express what Ranchers & Farmers across the state are providing. Come delight in a unique culinary experience of Colorado produce imbued with flavors of Puerto Rico.

      Frequently Asked Questions

      Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

      How does the booking process work?
      How do payments work?
      What is the cancellation policy?
      What time does the service provider arrive?
      Can I modify my event details after booking?
      How do I know if a service provider is available for the date of my event?
      Can I contact my service provider?
      Can chefs accommodate allergies and dietary requirements?
      What does 'guests' mean?
      How long is the experience or event?

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