Chef Steven Anthony
Inspired by locally grown sustainable agriculture here in the High Rockies, Private Chef Steven Anthony's menus reflect the ever-changing bounty of Colorado. Whether you arrive deep in winter amidst snow covered peaks, or you are surrounded by the lush alpine forests in our summer season, this is a cuisine curated to express what Ranchers & Farmers across the state are providing. Come delight in a unique culinary experience of Colorado produce imbued with flavors of Puerto Rico.
Champagne Brunch
What is better than brunch? Brunch with a bottle of bubbles of course! Call up your favorite people and invite them over for an unforgettable moment. Allow a chef to prepare the food and help design the perfect atmosphere suited for any party or celebration. Chef Steven's seasonal menus reflect the ever-changing bounty of Colorado. The experience includes a bottle of sparkling wine (one for every 4 guests) plus table decor (table runners, candles, and floral arrangements), and seasonal 'welcome drink' infusions (non-alcoholic) from fruits, herbs, and teas grown locally in Colorado. We handle all cleanup.
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Note that dietary options in dark gray mean the item is always prepared this way; options in light gray indicate additional available preferences.
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Frequently Asked Questions
Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!