Bachelor or Bachelorette Celebration
By Chef Steven Anthony

Looking to make the most of your bachelor or bachelorette party in the Rocky Mountains? Hire Chef Anthony for the evening to help facilitate the food needs of the group. Take the hard work out of feeding the group and enjoy a seasonal menu that showcases local Colorado ingredients in a variety of small plates. Uniquely tailored menus that keep you out of the kitchen and around those you want to celebrate with!

Important Information
Capacity

4 - 32 guests

This experience accommodates a minimum of 4 and a maximum of 32 guests.
Length

3 - 4 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Seasonal & Special Occasions

Customizable menus for special times
What's Included
  • Welcome juice (herbal infusion)
  • A variety of snacks to start your meal.
  • Table runners, candles, and floral arrangements to transform your dining space into a memorable one.
The Team

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Chef Steven Anthony

Inspired by locally grown sustainable agriculture here in the High Rockies, Private Chef Steven Anthony's menus reflect the ever-changing bounty of Colorado. Whether you arrive deep in winter amidst snow covered peaks, or you are surrounded by the lush alpine forests in our summer season, this is a cuisine curated to express what Ranchers & Farmers across the state are providing. Come delight in a unique culinary experience of Colorado produce imbued with flavors of Puerto Rico.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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