Park City Steakhouse
By Sweet + Salty

This menu is all about timeless favorites! We bring the savory steakhouse experience to you with decadent selections for every course. The shining star is the perfectly seared filet mignon with a seasoned caramelized crust and juicy pink center. Customize your appetizers, salad, sides and dessert choices for a truly unforgettable experience, right in your own home!



Personalize your experience below.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Appetizer
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1 item included. Additional selections $15 per adult.
Togarashi-Spiced Ahi Tuna Tartare

Avocado | Sesame | Crispy Wonton

Salad
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1 item included. Additional selections $15 per adult.
Shaved Brussels Sprout Salad

Toasted Pine Nuts | Dried Cranberries | Pecorino | Lemon Chive Vinaigrette

Entree
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Select your preferred option
Center Cut Filet Mignon, 7 oz

Black Pepper Crust | Whole Grain Mustard Cream Sauce

Sides
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2 items included. Additional selections $15 per adult.
Aged Cheddar Scalloped Potatoes

Gold Potatoes | Shallots | Cream | Chives

Garlic Mashed Potatoes

Garlic Cream | Salted Butter

Dessert
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Select your preferred option
Warm Cinnamon Croissant Bread Pudding

Salted Caramel Sauce | Toasted Walnuts | Vanilla Ice Cream

Important Information
Pricing
Starting at $1,200. Once this minimum is met, additional adults are $235 per adult, excluding optional add-ons, gratuity and fees.
Capacity

4 - 20 guests

This experience accommodates a minimum of 4 and a maximum of 20 guests.
Length

3 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Family Style Meals

Casual family-style meals to celebrate any occasion. Mains and sides are typically served for the group to share.
What's Included
  • Prep, set up and service at your location
  • Menu planning and personalization
  • Clean up: Chef leaves your kitchen spotless
  • Gratuity; no need to worry about gratuity on day of service
What's Not Included
  • Additional server fee of $300 for parties of 6 or more
The Team

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Sweet + Salty

Sweet + Salty, led by Chef Katy Monti, creates memorable culinary experiences — elevating the ordinary to the extraordinary.


With classical training as a chef and baker from the Culinary Institute of America and Matthew Kenney Culinary Raw / Vegan Cuisine, Chef Katy is focused on culinary craft and connecting people through delicious food and gracious service. From intimate dinner parties and ski trip meals to large gatherings and retreats, Katy and the team at Sweet + Salty are committed to sourcing the finest quality ingredients and creating unique and updated menus to suit every occasion.



Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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