A classic holiday dinner that can be enjoyed at any time! All the traditional sides, roasted turkey breast, fluffy soft dinner rolls and decadent dessert to elevate your travel experience.
This is the ideal way to relax and celebrate with friends and family, while your private chef crafts an unforgettable holiday meal for you.
Personalize your experience below.
You can adjust the following selections now or later (up to 10 days in advance of your event).
4 - 20 guests
1.5 - 2 hours
Seasonal & Special Occasions
- Menu personalization to suit your dining and dietary preferences
- Prep, set up and service at your location (chef typically arrives 1.5 to 2 hours in advance)
- Clean up: Chef leaves the kitchen spotless
- Gratuity; no need to worry about gratuity on day of service
Sweet + Salty
Sweet + Salty, led by Chef Katy Monti, creates memorable culinary experiences — elevating the ordinary to the extraordinary.
With classical training as a chef and baker from the Culinary Institute of America and Matthew Kenney Culinary Raw / Vegan Cuisine, Chef Katy is focused on culinary craft and connecting people through delicious food and gracious service. From intimate dinner parties and ski trip meals to large gatherings and retreats, Katy and the team at Sweet + Salty are committed to sourcing the finest quality ingredients and creating unique and updated menus to suit every occasion.
Frequently Asked Questions
Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!