Après at the Chalet
By Sweet + Salty

Step into the cozy warmth of the chalet and let each dish in this menu transport you to the heart of the Alps. Inspired by alpine traditions, rustic comforts and the flavors of mountain dining. From the first sip to the last bite, every detail is designed to capture the spirit of apres-ski indulgence. This meal is cozy, luxurious and unforgettable!


Important Information
Pricing
Starting at $1,200. Once this minimum is met, additional adults are $185 per adult, excluding optional add-ons, gratuity and fees.
Capacity

4 - 20 guests

This experience accommodates a minimum of 4 and a maximum of 20 guests.
Length

3 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Family Style Meals

Casual family-style meals to celebrate any occasion. Mains and sides are typically served for the group to share.
What's Not Included
  • A gratuity of 20% is not yet included
The Team

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Sweet + Salty

Sweet + Salty, led by Chef Katy Monti, creates memorable culinary experiences — elevating the ordinary to the extraordinary.


With classical training as a chef and baker from the Culinary Institute of America and Matthew Kenney Culinary Raw / Vegan Cuisine, Chef Katy is focused on culinary craft and connecting people through delicious food and gracious service. From intimate dinner parties and ski trip meals to large gatherings and retreats, Katy and the team at Sweet + Salty are committed to sourcing the finest quality ingredients and creating unique and updated menus to suit every occasion.



Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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