As a private chef, I love sharing my passion for food through dishes that reflect my love for fresh, seasonal ingredients. Whether it’s an intimate family gathering or a celebratory occasion, I work closely with my clients to create fully customized menus that showcase my favorite flavors, like slow-cooked meats, vibrant salads, and decadent desserts. Every meal is an opportunity to create a warm, personal experience that’s just as much about connection as it is about the food itself, with each dish crafted to suit the moment and tastes of my guests.
6 - 20 guests
1.5 - 2 hours
Chef's Table
DFDairy Free,GFGluten Free,NFNut Free,PPescatarian,SFSoy Free,V+Vegan,VVegetarian
ARAly Romero
I'm a private chef located in Southlake, TX, with 25 years of culinary experience and the proud author of the cookbook "Gas Fire Heat." I was born in New Zealand and have also lived in Hawaii and northern California, I now reside in the DFW area. The places I've lived and traveled have all contributed to my culinary style and knowledge across many cuisines. Specializing in private, in-home events such as celebratory dinner parties, milestone events and corporate gatherings. My primary mission is to bring a restaurant-quality experience to your home, allowing you to relax and enjoy memorable moments with family and friends. Together, let's curate a personalized menu for a delightful meal. I have also been featured on The Chew, Good Morning America, and Food Network.
Frequently Asked Questions
Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!