Bring the chef’s kitchen to you and let your table become the stage for an unforgettable culinary adventure. Crafted entirely by the chef, the menu showcases favorite seasonal creations, each dish a story of bold, local flavor. This is dining at its most inspired—pure artistry, no script needed.
Enjoy a curated three-course meal, typically featuring a starter, main course, and dessert, crafted to create a perfectly balanced dining experience.
2 - 20 guests
2 hours
Chef's Table
DFDairy Free,GFGluten Free,V+Vegan,VVegetarian
- Menu customization incorporating dietary restrictions to your favorite flavors and foods.
- I will gather the finest, freshest ingredients available for each meal.
- Sit back, relax, and enjoy the meal. We will leave the kitchen spotless!
ARAly Romero
I'm a private chef located in Southlake, TX, with 25 years of culinary experience and the proud author of the cookbook "Gas Fire Heat." I was born in New Zealand and have also lived in Hawaii and northern California, I now reside in the DFW area. The places I've lived and traveled have all contributed to my culinary style and knowledge across many cuisines. Specializing in private, in-home events such as celebratory dinner parties, milestone events and corporate gatherings. My primary mission is to bring a restaurant-quality experience to your home, allowing you to relax and enjoy memorable moments with family and friends. Together, let's curate a personalized menu for a delightful meal. I have also been featured on The Chew, Good Morning America, and Food Network.
Frequently Asked Questions
Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!