Chef's Table Experience - Chef's Choice
By Aly Romero

Bring the chef’s kitchen to you and let your table become the stage for an unforgettable culinary adventure. Crafted entirely by the chef, the menu showcases favorite seasonal creations, each dish a story of bold, local flavor. This is dining at its most inspired—pure artistry, no script needed.


Enjoy a curated three-course meal, typically featuring a starter, main course, and dessert, crafted to create a perfectly balanced dining experience.

Important Information
Capacity

2 - 20 guests

This experience accommodates a minimum of 2 and a maximum of 20 guests.
Length

2 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Chef's Table

Chef's favorite seasonal dishes artfully prepared. Chef will personalize the menu to suit your dining and dietary preferences.
Preferences

DF
Dairy Free,
GF
Gluten Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
What's Included
  • Menu customization incorporating dietary restrictions to your favorite flavors and foods.
  • I will gather the finest, freshest ingredients available for each meal.
  • Sit back, relax, and enjoy the meal. We will leave the kitchen spotless!
The Team

AR
Aly Romero

I'm a private chef located in Southlake, TX, with 25 years of culinary experience and the proud author of the cookbook "Gas Fire Heat." I was born in New Zealand and have also lived in Hawaii and northern California, I now reside in the DFW area. The places I've lived and traveled have all contributed to my culinary style and knowledge across many cuisines. Specializing in private, in-home events such as celebratory dinner parties, milestone events and corporate gatherings. My primary mission is to bring a restaurant-quality experience to your home, allowing you to relax and enjoy memorable moments with family and friends. Together, let's curate a personalized menu for a delightful meal. I have also been featured on The Chew, Good Morning America, and Food Network.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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