Corpus Christi's culinary identity is deeply rooted in its coastal location, where the Gulf of Mexico provides fresh seafood year-round. Beyond its renowned seafood markets and restaurants, the city's diverse dining scene reflects influences from Mexican, Southern, and Cajun cuisines. This rich food culture makes it an ideal setting for private chef experiences, especially in vacation rentals along the bay. Local chefs can create personalized menus featuring just-caught Gulf seafood and incorporating regional specialties like Tex-Mex favorites and coastal comfort foods—all enjoyed in the comfort of your own home or vacation property.
Alan and Eric were great. Funny, engaging and personable. The food was delicious! We got edamame and dumpling apps and both were great. We had a group of 12 so got at least one of every protein and there was not one complaint. Done perfectly and delicious. Rice and veggies were also very tasty and done perfectly. A highly entertaining and delicious meal. The only thing that was not appreciated was the sake. It did not taste like sake. And we were a group of mostly over-60's and could have done without the squirt bottle and squirt gun full of "sake". Other than that it was a 10/10 experience -HIGHLY recommend.
Chef Sake kept the vibes energetic and jovial. We were laughing so hard the whole night at his dry humor. My favorite night of the bachelorette!
Chef Sake was so funny and entertaining. He kept the mood and energy up for our bachelorette party.