Winter Comfort Menu
By Deeply Nourished

Enjoy the freshest ingredients the Southern California coast has to offer. Our winter comfort menu embraces the season's warmth with elevated classics: slow-braised short ribs, Dungeness crab ragu, roasted lamb, cured wild salmon... a true love letter to holiday classics with a California twist. Generous sides, salad and dessert — each dish celebrates winter's bounty while creating intimate moments of indulgence and joy.


This service includes all costs for setup, service, and cleanup so you can sit back, relax and enjoy this time with family and friends.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Appetizers
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1 item included. Additional selections $15 per adult.
Charcuterie & Cheeses

With seasonal jams, fruit, & pickles

Salad
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1 item included. Additional selections $15 per adult.
Arugula Salad

With, shaved apple, baby heirloom tomatoes, sherry vinaigrette, pine nut gremolata

Entree
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1 item included. Additional selections $30 per adult.
Dungeness Crab Ragu

With butternut squash puree, wilted spinach, roasted green onions

Sides
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1 item included. Additional selections $20 per adult.
Japanese Sweet Potatoes

Dessert
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1 item included. Additional selections $25 per adult.
Molten Chocolate Cake

With passion fruit whipped-coconut cream

Important Information
Pricing
The cost is $145 per adult with a minimum booking of $1,000 excluding optional add-ons, tax, fees and gratuity.
Capacity

2 - 25 guests

This experience accommodates a minimum of 2 and a maximum of 25 guests.
Length

1.5 - 2 hours

Estimated duration of the experience excluding prep, set-up and clean up (if included)
Service Type

Seasonal & Special Occasions

Customizable menus for special times
What's Included
  • Menu personalization to suit your dining and dietary preferences
  • Prep, set up and service at your location (chef typically arrives 1.5 to 2 hours in advance)
  • Clean up: Chef leaves the kitchen spotless
  • Gratuity; no need to worry about gratuity on day of service
The Team

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Deeply Nourished

San Diego-based private chef Alec Hurley has more than 20 years of experience highlighting locally sourced organic, and sustainably grown, ingredients. Infuse your next dinner party with fabulous cuisine made with fresh local ingredients and classical techniques.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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