Enjoy the freshest ingredients the Southern California coast has to offer. Our winter comfort menu embraces the season's warmth with elevated classics: slow-braised short ribs, Dungeness crab ragu, roasted lamb, cured wild salmon... a true love letter to holiday classics with a California twist. Generous sides, salad and dessert — each dish celebrates winter's bounty while creating intimate moments of indulgence and joy.
This service includes all costs for setup, service, and cleanup so you can sit back, relax and enjoy this time with family and friends.
You can adjust the following selections now or later (up to 10 days in advance of your event).
2 - 25 guests
1.5 - 2 hours
Seasonal & Special Occasions
- Menu personalization to suit your dining and dietary preferences
- Prep, set up and service at your location (chef typically arrives 1.5 to 2 hours in advance)
- Clean up: Chef leaves the kitchen spotless
- Gratuity; no need to worry about gratuity on day of service
Deeply Nourished
San Diego-based private chef Alec Hurley has more than 20 years of experience highlighting locally sourced organic, and sustainably grown, ingredients. Infuse your next dinner party with fabulous cuisine made with fresh local ingredients and classical techniques.
Frequently Asked Questions
Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!