Spring & Summer Drop-Off Meals
By Knief Chef Services

Enjoy this seasonal Spring & Summer drop-off menu that is perfect for groups. Featuring local and seasonal ingredients, this menu is available as a delivery option only.


Personalize your experience below.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Appetizers
Vegetable Crudités
DF
GF
K
P
V+
V

Classic Roasted Garlic Hummus, Roasted Bell Pepper Hummus, Za'atar Spiced Pita Chips, Gluten Free Chips & Crackers

Salad
Romaine Salad
NF
P
SF
DF
GF
K
V+
V

Crunchy romaine lettuce with cherry tomatoes, shaved radish, sweet pickled jalapeños, crispy tortilla crumbles and a cilantro green goddess dressing.

Main Entrée
Braised Beef Short Rib
SF
NF

Port Wine

Pan Roasted Lemon Herb Chicken
DF
GF
NF
SF
K

Classic Chimichurri Sauce

Dessert
Olive Oil Cake
DF
GF
K
NF
V
V+
SF
P

Traditional olive oil cake with mint-macerated strawberries and whipped cream.

Important Information
Pricing
The minimum cost is $1,800 for up to 15 adults excluding gratuity, fees and taxes. Additional adults are $120 per person.
Capacity

10 - 150 guests

This experience accommodates a minimum of 10 and a maximum of 150 guests.
Length

Delivery

Service Type

Meal Prep & Delivery

Chef-prepared meals, supplies, and goods delivered direct to your door.
Preferences

DF
Dairy Free,
GF
Gluten Free,
K
Kosher,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
The Team

Avatar image
Knief Chef Services

Based out of San Diego and working across California, Knief Chef Services is brought to you by the talented Chef Julius. We believe in local community and have established wonderful relationships with local food and produce vendors, including many local farmers and seafood suppliers. It is through their support that Knief Chef Services is able to use the highest quality ingredients year-found.


Chef Julius also offers a Baking and Pastry Program, created and led by his ever-influential mother, Chef Sabine, who continues to play a vital role in Knief Chef Services. When you book with Knief Chef Services, our goal is always to bring you an unforgettable culinary experience with memories that will last a lifetime.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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