On the Lighter Side
By Feast Collective

Enjoy a delicious lunch spread with classic salads and sandwiches with a feast collective twist!

Personalize your experience below.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Small Bites
Customize
1 item included. Additional selections $10 per adult.
Classic Deviled Eggs

Classic deviled eggs topped with pickled mustard seed.

DF
GF
NF
P
SF
V
Salads
Customize
2 items included. Additional selections $12 per adult.
Wedge Salad with Blue Cheese & Candied Bacon

Crisp iceberg lettuce topped with creamy blue cheese dressing, cherry tomatoes, pickled red onions, and house-candied bacon.

GF
NF
SF
V
Baby Kale & Apple Salad with Maple-Shallot Vinaigrette

Tender baby kale with thinly sliced apples, toasted pecans, and shaved aged cheddar in a light maple-shallot dressing.

GF
P
SF
V
DF
NF
V+
Optional Proteins
Customize
$20 each
Sandwhiches
Customize
1 item included. Additional selections $15 per adult.
Spicy Turkey Club

Roasted turkey, crispy bacon, chipotle mayo, tomato, and romaine on toasted sourdough.

DF
NF
SF
GF
Dessert
Customize
1 item included. Additional selections $10 per adult.
Chocolate Brownie Trifle

Chewy brownie pieces layered with fresh berries and whipped cream.

NF
P
SF
V
GF
Important Information
Pricing
Starting at $1,200. Once this minimum is met, additional adults are $80 per adult, excluding optional add-ons, gratuity and fees.
Capacity

4 - 40 guests

This experience accommodates a minimum of 4 and a maximum of 40 guests.
Length

1.5 - 2 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Lunch

Personalized midday menus
Preferences

DF
Dairy Free,
GF
Gluten Free,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
The Team

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Feast Collective

Feast Collective is the brainchild of chefs Amber and Craig Evans, a dynamic culinary duo with a passion for creating unforgettable dining experiences. Founded on the belief that food is both an art and a form of community, Feast Collective was born from a desire to build more than just a chef team—it’s a movement rooted in empowerment, creativity, and collaboration.


As seasoned chefs and co-owners, Amber and Craig envisioned a space where culinary excellence meets personal expression. At Feast Collective, chefs are encouraged to showcase their individuality, reimagine the classics, and share their skills on their own terms. The team is made up of a rotating roster of accomplished and talented chefs, each invited to bring their unique perspective to the table—literally. Whether it’s a private dinner, a curated chef’s table, or a large-scale event, Feast Collective delivers bold flavors, intentional storytelling, and elevated hospitality with heart.




Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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