Dinner Table Stories
The Team

Iora Hospitality
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From refined renditions of the classics to creative original dishes, the team at Iora will passionately create an unforgettable dining experience for you and your guests. We work with farmers and purveyors across Southern California to bring the freshest sustainably sourced ingredients to your dinner table.
The Experience

Dinner Table Stories

462 guests
$NaN per adult
DF
GF
NF
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SF
V+
V
1.5 - 2 hours

Enjoy an upscale service from your chef, with all the special touches of a lovely home cooked meal. This simple but delicious family-style dinner is perfect for a casual evening in with friends and family allowing you to share stories and great conversation from your own table.

The Menu

Personalize your experience below.

Note that dietary options in dark gray mean the item is always prepared this way; options in light gray indicate additional available preferences.

Baby Green Salad
V+
GF
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SF
P

Tender organic lettuces, fresh herbs, shaved root vegetables, and seed mix tossed with champagne vinaigrette.

Classic Caesar Salad
GF
NF
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P

Crisp lettuce tossed with our signature Caesar dressing, served with parmesan crisps and anchovies.

Cucumber Watermelon Salad
GF
NF
V
SF
V+
DF

Fresh cucumber, watermelon, black pepper yogurt & citrus sesame vinaigrette.

Kenzie's Kale Salad
NF
SF
P
V
GF

Massaged organic kale, Heirloom carrots, tomatoes, crispy chickpeas, homemade ranch.

Grain Salad
V
NF
P
SF

Chef's choice of grains with fresh herbs, cucumber, feta cheese and lemon vinaigrette.

$95 / adult

Select menu items

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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