Gourmet Salad Bar
By Feast Collective

Our gourmet salad bar brings a fresh, elevated twist to the classic build-your-own concept. Guests start with a foundation of crisp greens or hearty grains, then personalize their plate with chef-selected proteins and a variety of flavorful, colorful toppings—from roasted veggies to artisan cheeses, pickled garnishes, and toasted seeds. Everything is made with high-quality, seasonal ingredients and paired with house-made dressings that complement each combination. Whether you're hosting a corporate lunch, wellness retreat, or private gathering, this interactive experience satisfies a wide range of tastes while keeping it light, fresh, and satisfying.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Greens and Grains
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2 items included. Additional selections $7 per adult.
  • Baby Arugula

    Tender, peppery greens with a delicate bite and bold flavor.

    DF
    GF
    NF
    P
    SF
    V+
    V
    K
  • Farro

    Hearty and nutty ancient grain with a satisfying chew.

    DF
    K
    NF
    P
    SF
    V+
    V
Protein
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2 items included. Additional selections $10 per adult.
  • Citrus-Herb Chicken Breast

    Marinated in lemon, thyme, and garlic.

    DF
    GF
    NF
    SF
  • Garlic-Lime Shrimp

    Pan-seared wild shrimp tossed in garlic, lime, and chili flakes.

    DF
    GF
    NF
    P
Toppings
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6 items included. Additional selections $5 per adult.
  • Roasted Sweet Potato Cubes

    Caramelized and tender, lightly seasoned for warmth and depth.

    DF
    GF
    NF
    P
    SF
    V+
    V
  • Pickled Red Onions

    Tangy and vibrant—adds zing and a pop of color.

    DF
    GF
    K
    NF
    P
    SF
    V+
    V
  • Avocado Slices

    Creamy and fresh—perfect for richness and balance.

    DF
    GF
    K
    NF
    P
    SF
    V+
    V
  • Heirloom Cherry Tomatoes

    Bursting with flavor and color—sweet, juicy, and bright.

    DF
    GF
    K
    NF
    P
    SF
    V+
    V
  • Shaved Radish

    Crisp and eye-catching with a subtle peppery crunch.

    DF
    GF
    K
    NF
    P
    SF
    V+
    V
  • Crispy Chickpeas

    Golden and seasoned—adds crunch and protein in every bite.

    DF
    GF
    K
    NF
    P
    SF
    V+
    V
Dressings
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2 items included. Additional selections $5 per adult.
  • Lemon Herb Vinaigrette

    Bright and zesty with fresh herbs and a citrus kick.

    DF
    GF
    NF
    P
    SF
    V+
    V
  • Creamy Green Goddess

    Herb-packed and ultra-creamy with a hint of garlic and lemon.

    V+
    V
    P
    NF
    GF
    DF
Sweet Treats
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$10 each
    Important Information
    Pricing
    The cost is $60 per adult with a minimum booking of $800 excluding tax, fees and gratuity.
    Capacity

    2 - 70 guests

    This experience accommodates a minimum of 2 and a maximum of 70 guests.
    Length

    1.5 - 2 hours

    Estimated duration of the experience excluding prep, set-up and clean up (if included)
    Service Type

    Salads & Light Meals

    Nutritious, flavor-packed dishes for health-conscious dining pleasure
    Preferences

    DF
    Dairy Free,
    GF
    Gluten Free,
    K
    Kosher,
    NF
    Nut Free,
    P
    Pescatarian,
    SF
    Soy Free,
    V+
    Vegan,
    V
    Vegetarian

    Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
    What's Included
    • Menu personalization to suit your dining and dietary preferences
    • Prep, set up and service at your location (chef typically arrives 1.5 to 2 hours in advance)
    • Clean up: Chef leaves the kitchen spotless
    • Gratuity; no need to worry about gratuity on day of service
    The Team

    Avatar image
    Feast Collective

    Feast Collective is the brainchild of chefs Amber and Craig Evans, a dynamic culinary duo with a passion for creating unforgettable dining experiences. Founded on the belief that food is both an art and a form of community, Feast Collective was born from a desire to build more than just a chef team—it’s a movement rooted in empowerment, creativity, and collaboration.


    As seasoned chefs and co-owners, Amber and Craig envisioned a space where culinary excellence meets personal expression. At Feast Collective, chefs are encouraged to showcase their individuality, reimagine the classics, and share their skills on their own terms. The team is made up of a rotating roster of accomplished and talented chefs, each invited to bring their unique perspective to the table—literally. Whether it’s a private dinner, a curated chef’s table, or a large-scale event, Feast Collective delivers bold flavors, intentional storytelling, and elevated hospitality with heart.

    Frequently Asked Questions

    Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

    How does the booking process work?
    How do payments work?
    What is the cancellation policy?
    What time does the service provider arrive?
    Can I modify my event details after booking?
    How do I know if a service provider is available for the date of my event?
    Can I contact my service provider?
    Can chefs accommodate allergies and dietary requirements?
    What does 'guests' mean?
    How long is the experience or event?

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