New Taste of India
By Knief Chef Services

Indian cuisine is a rich and diverse tapestry of flavors, techniques, and ingredients, reflecting the country's extensive history and vibrant culture. Join Chef Julius with this unique experience that he calls 'his love letter to India', from the kitchen to the plate, with fresh new flavors and tastes that delight and satisfy!





You can adjust the following selections now or later (up to 10 days in advance of your event).

Your Menu
All items are included
  • Panipuri Shells with Vegetable Ceviche

    Panipuri Shells, Peruvian Vegetable Ceviche, Hass Avocado, Sweet Pickle Chili, Fresh Cilantro

    DF
    V
    V+
  • Indian Style Salad

    Hearts of Palm Salad, Pickled Red Onion, Shaved Cucumbers, Avocado, Endive, Coconut Curry Dressing, Saffron Puffed Rice

    DF
    K
    SF
    V+
    V
    GF
  • Vegetable Samosa

    Sweet Plum Chutney, Mint Yogurt Dip, Fresh Mint Oil, Sea Salt Flakes

    DF
    K
    NF
    V
    V+
  • Butter Chicken Poutine

    Butter Chicken, Crispy Fingerling Potatoes, Paneer Cheese, Fresh Peas, Shaved Chives

  • Pistachio Mango Cake

    Vanilla Cream Cheese Frosting

    K
    SF
    V
Optional Amenities
View all options
    Important Information
    Pricing
    The minimum cost is $1,000 for up to 5 adults excluding taxes, fees and gratuity. Additional adults are $175 per person.
    Capacity

    2 - 150 guests

    This experience accommodates a minimum of 2 and a maximum of 150 guests.
    Length

    2- 3 hours

    Estimated duration of the experience excluding prep, set-up and clean up (if included)
    Service Type

    Indian

    Aromatic Indian spices and rich curries
    Preferences

    DF
    Dairy Free,
    GF
    Gluten Free,
    K
    Kosher,
    NF
    Nut Free,
    SF
    Soy Free,
    V+
    Vegan,
    V
    Vegetarian

    Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
    What's Included
    • Full private chef service, including creatively curated menus, personally-selected seasonal ingredients, perfect preparation, service and clean-up
    • Gratuity; no need to worry about gratuity on day of service
    The Team

    Avatar image
    Knief Chef Services

    Based out of San Diego and working across California, Knief Chef Services is brought to you by the talented Chef Julius. We believe in local community and have established wonderful relationships with local food and produce vendors, including many local farmers and seafood suppliers. It is through their support that Knief Chef Services is able to use the highest quality ingredients year-found.


    Chef Julius also offers a Baking and Pastry Program, created and led by his ever-influential mother, Chef Sabine, who continues to play a vital role in Knief Chef Services. When you book with Knief Chef Services, our goal is always to bring you an unforgettable culinary experience with memories that will last a lifetime.

    Frequently Asked Questions

    Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

    How does the booking process work?
    How do payments work?
    What is the cancellation policy?
    What time does the service provider arrive?
    Can I modify my event details after booking?
    How do I know if a service provider is available for the date of my event?
    Can I contact my service provider?
    Can chefs accommodate allergies and dietary requirements?
    What does 'guests' mean?
    How long is the experience or event?

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