Rise & Dine: A Luxury Brunch
By Iora Hospitality

They say that breakfast is the most important meal of the day, and we tend to agree! That's why we have created this luxury coursed brunch, for those times when only the best will do. Featuring delectable culinary creations made with the freshest ingredients, this is the ideal private chef experience for you to sit back with a Mimosa (or two!) and feel completely taken care of from start to finish. Rise & Dine with us for a truly unforgettable morning, and an even more unforgettable experience!

You can adjust the following selections now or later (up to 10 days in advance of your event).

Blissful Bites
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1 item included. Additional selections $15 per adult.
Caviar Deviled Eggs

Dijonaise egg yolks, caviar and chive.

DF
GF
NF
P
SF
V
Rise & Shine
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1 item included. Additional selections $16 per adult.
Burrata & Tomato Salad

Creamy burrata, heirloom tomatoes, fresh basil, anchovy oil and sea salt.

P
GF
NF
SF
Beyond Breakfast
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1 item included. Additional selections $30 per adult.
Butter Basted Filet & Eggs

Tender filet, farm fresh eggs, confit fingerling potatoes, roasted tomatoes, butter and herbs.

GF
NF
SF
DF
Sweet Endings
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1 item included. Additional selections $15 per adult.
Berry & Yogurt Trifle

Homemade pound cake, fresh berries and yogurt.

NF
P
SF
V
Important Information
Pricing
$250 per person up to 4 adults, decreasing to $200 per person for 7+ adults, excluding optional add-ons, gratuity and fees.
Capacity

4 - 28 guests

This experience accommodates a minimum of 4 and a maximum of 28 guests.
Length

2 hours

Estimated duration of the experience excluding prep, set-up and clean up (if included)
Service Type

Breakfast & Brunch

Gourmet morning cuisine, from artisan pastries to chef-crafted classics
Preferences

DF
Dairy Free,
GF
Gluten Free,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
What's Included
  • Chef's choice of a seasonal brunch-themed amuse-bouche, palate cleanser, or hors d'oeuvres.
  • Prep, set up and service at your location (chef typically arrives 1.5 to 2 hours in advance)
  • Clean up: Chef leaves the kitchen spotless
  • Gratuity; no need to worry about gratuity on day of service
The Team

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Iora Hospitality

From refined renditions of the classics to creative original dishes, the team at Iora will passionately create an unforgettable dining experience for you and your guests. We work with farmers and purveyors across Southern California to bring the freshest sustainably sourced ingredients to your dinner table.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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