Coachella Cocktail Hour
The Team

Tien's Table
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The California table is a confluence of food, culture and geography. Chef Tien Tran exemplifies the stories and talents that make the West Coast the canvas upon which many a culinary portrait has been recorded. From immigrant beginnings, Chef Tien helped make the family food while both his parents worked long hours to establish their humble roots in the Sacramento River Delta. At home it was a blend of Vietnamese and Americana, always with a French twist learned by his father’s side. This is when he fell in love with food and family.

The Experience

Coachella Cocktail Hour

Minimum 8 guests
$NaN per adult, for 8 adults
DF
GF
NF
P
SF
V+
V
1.5 - 2 hours (I arrive about 2 hours before)

Enjoy the perfect cocktail hour with this creative assortment of stationed and passed hors d'oeuvres that is sure to create the perfect party or festival vibe!

Your Experience

Personalize your experience below.

Note that dietary options in dark gray mean the item is always prepared this way; options in light gray indicate additional available preferences.

Burger Sliders
NF
SF
DF
GF

Angus Beef in brioche bun with secret sauce, lettuce, tomato, onion and white cheddar.

Charcuterie Board
P
SF
V
GF
NF

Fine aged Artisan cheeses, crostini, nuts, crackers, fresh fruit and local jam.

Crudite Platter
DF
NF
P
SF
V+
V
GF

Mediterranean hummus, local EVOO, root vegetables, cucumber and grilled naan bread.

Lamb Lollipops
GF
NF
SF
DF
$6 supplemental

Herb crusted lamb with peach glaze and fresh herbs.

Lobster Rolls
DF
NF
P
SF
GF
$5 supplemental

Lobster tails in brioche bun with saucy dill and shallots.

Meat Board
NF
SF
GF

Cured cold cut meats, crackers and crostini.

Shrimp Cocktail
DF
GF
NF
P
SF

Jumbo poached shrimp with horseradish cocktail sauce.

Sticky Wings
DF
NF
GF
SF

Chicken flats and drumettes with a soy glaze, caramelized onions and cilantro.

White Fish Ceviche
DF
NF
P
SF

Sea Bass with citrus segments, shaved red onion, avocado and homestyle chips.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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