Club Continental
By Feast Collective

Club Continental is your lighter, fresher take on breakfast—perfect for grazing or grabbing on the go. Choose any five from our curated lineup, including pastries, fruit, savory bites, and more. It’s a stylish way to start your day without the heavy lift—just good food, good vibes, and no rush.

Personalize your experience below.

You can adjust the following selections now or later (up to 10 days in advance of your event).

You Pick 5
Customize
5 items included. Additional selections $12 per adult.
Butter Croissant

Flaky, golden, and made with real European butter.

NF
P
SF
V
Chocolate Croissant

Classic pain au chocolat with a rich cocoa center.

NF
P
SF
V
Seasonal Muffins

Rotating flavors like lemon-poppy, blueberry, or apple-cinnamon.

P
SF
V
DF
GF
NF
V+
Bagels and Cream Cheese

An assortment of bagels served with cream cheese.

NF
P
SF
V
DF
GF
V+
Fresh Banana Bread

Moist, lightly spiced, and made in-house.

NF
P
SF
V
GF
Important Information
Pricing
Starting at $800. Once this minimum is met, additional adults are $65 per adult, excluding optional add-ons, gratuity and fees.
Capacity

2 - 40 guests

This experience accommodates a minimum of 2 and a maximum of 40 guests.
Length

1.5 - 2 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Breakfast & Brunch

Start your day with a private chef experience
Preferences

DF
Dairy Free,
GF
Gluten Free,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
The Team

Avatar image
Feast Collective

Feast Collective is the brainchild of chefs Amber and Craig Evans, a dynamic culinary duo with a passion for creating unforgettable dining experiences. Founded on the belief that food is both an art and a form of community, Feast Collective was born from a desire to build more than just a chef team—it’s a movement rooted in empowerment, creativity, and collaboration.


As seasoned chefs and co-owners, Amber and Craig envisioned a space where culinary excellence meets personal expression. At Feast Collective, chefs are encouraged to showcase their individuality, reimagine the classics, and share their skills on their own terms. The team is made up of a rotating roster of accomplished and talented chefs, each invited to bring their unique perspective to the table—literally. Whether it’s a private dinner, a curated chef’s table, or a large-scale event, Feast Collective delivers bold flavors, intentional storytelling, and elevated hospitality with heart.




Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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