Chef Sieger Bayer is the founder and culinary force behind Chicago's bar Berria. He gained early recognition as an 'Eater Young Gun' and 'Zagat 30 Under 30' chef; things got really interesting after winning both Beat Bobby Flay in 2021 and Chopped in 2023.
Now you can dine with Chef Sieger as he prepares a multi-course menu highlighting the season's freshest ingredients. After booking, you can work directly with Chef Sieger to design a tasting menu to suit your style and dining preferences. This is a rare opportunity to have a master of culinary craft and flavor cook for you, in your home, sharing his passion and experience.
4 - 20 guests
2 hours prep; 2-hour meal
Tasting Menu
- Menu customization incorporating dietary restrictions to your favorite flavors and foods.
- Prep & service: Chef prepares and serves the meal in the comfort of your home
- Clean up: Chef leaves the kitchen spotless
- Plates, silverware, napkins, printed menus, and light tablescape
- Gratuity is not included, and can be added at any time after booking.
- Water and wine glasses
Bar Berria
After winning Beat Bobby Flay and Chopped, Chef Sieger Bayer is excited to introduce bar Berria. It's a concept inspired by many travels, sweet victories, a few stumbles and a lifetime in restaurants. "Berria" means "the new" in Basque, and Sieger is here to shake up the scene with a fresh take on ingredients, hospitality, and what it means to dine! An ever changing menu showcasing local ingredients and techniques from around the globe, makes bar Berria “The New” modern American dining experience.
Frequently Asked Questions
Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!