Chef's Table with Sieger Bayer
By Bar Berria

More than a fresh take on a coursed menu in Chicago, bar Berria is an ode to Basque cuisine (berria means 'the new' in Basque) and a statement of what 'New American Cuisine' can be. Most important, it's an incredible journey through constantly evolving menus anchored in seasonal, fresh, local.


Chef Sieger is a culinary force of nature with the awards to prove it (a 'Rising Star' chef nod, wins on both Beat Bobby Flay and Chopped). This chef's table experience is Chef Seger's masterful pairing of technique and flavor. Work directly with Chef Seger to design a personalized menu to suit your dining style and preferences. This is a rare opportunity to have a master of culinary craft cook for you, in your home, sharing his passion and experience — a truly unforgettable dining experience.

Personalize your experience below.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Choose Your Dining Style
Casual Dining
DF
GF
V+
V

Perfect for a casually memorable meal with friends or family. I will visit my favorite farms, markets and artisans to put together appetizer, main course with several sides, and dessert served family style for casual sharing.

Important Information
Pricing
Starting at $1,200. Once this minimum is met, additional adults are $120 per adult, excluding optional add-ons, gratuity and fees.
Capacity

4 - 20 guests

This experience accommodates a minimum of 4 and a maximum of 20 guests.
Length

2 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Chef's Table

Chef's favorite seasonal dishes artfully prepared. Chef will personalize the menu to suit your dining and dietary preferences.
Preferences

DF
Dairy Free,
GF
Gluten Free,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
What's Included
  • Menu customization incorporating dietary restrictions to your favorite flavors and foods
  • Prep, set up and service in the comfort of your location
  • Clean up: Chef leaves the kitchen spotless
  • Plates, silverware, napkins, light tablescape
What's Not Included
  • Gratuity is not included, and can be added at any time after booking.
  • Water and wine glasses
The Team

Avatar image
Bar Berria

After winning Beat Bobby Flay and Chopped, Chef Sieger Bayer is excited to introduce bar Berria. It's a concept inspired by many travels, sweet victories, a few stumbles and a lifetime in restaurants. "Berria" means "the new" in Basque, and Sieger is here to shake up the scene with a fresh take on ingredients, hospitality, and what it means to dine! An ever changing menu showcasing local ingredients and techniques from around the globe, makes bar Berria “The New” modern American dining experience. 



Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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