Imagine a perfectly seared filet mignon or NY strip alongside sweet local shrimp, Cajun crab legs or a lobster tail. From classic preparations to creative spins on the classics, this chef-prepared surf 'n' turf experience will have your tastebuds waiting for the next bite.
Craft your own four-course menu below or collaborate with the chef to personalize the menu for your group's dining and dietary preferences.
6 - 32 guests
1.5 - 2 hours
Tasting Menu
DFDairy Free,GFGluten Free,KKosher,NFNut Free,PPescatarian,SFSoy Free,V+Vegan,VVegetarian
- Menu planning and personaliztion for your dining and dietary preferences
- Prep, setup and service at your location
- Clean up: Chef leaves the kitchen spotless
- Gratuity; no need to worry about gratuity on the day of service
Island Lyfe Chefs
Island Lyfe Chefs is the creation of Chef Tamla, who is classically trained with over 17 years of experience. She has worked as an Executive Chef, Private Chef, and has traveled as a freelance Chef for the PGA and owned a restaurant in St. Croix.
In Charleston, Tamla helped open Felix — a French restaurant in downtown — prior to branching out as a private chef. "People know me most for farm-to-table cuisine. I enjoy going to local markets, contacting the local fisherman, local farmers and other sources, and giving back to the community so they can keep doing what they do best." Experience the best local flavors and dining experiences with Chef Tamla, and Island Lyfe Chefs.
Frequently Asked Questions
Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!