Let our chef take you for a little tour of the South with creative spins on Southern Classics. This casual dinner works well as a plated course meal for an elevated experience.
4 - 45 guests
2-3hours
Tasting Menu
DFDairy Free,GFGluten Free,KKosher,NFNut Free,PPescatarian,SFSoy Free,V+Vegan,VVegetarian
- Our chef and server will be included in your service. The server will also be happy to pour drinks/make cocktails, clean up and leave your kitchen as if nothing ever happened. Please note a server will only be included for parties of six or more.
Island Lyfe Chefs
Island Lyfe Chefs is the creation of Chef Tamla, who is classically trained with over 17 years of experience. She has worked as an Executive Chef, Private Chef, and has traveled as a freelance Chef for the PGA and owned a restaurant in St. Croix.
In Charleston, Tamla helped open Felix — a French restaurant in downtown — prior to branching out as a private chef. "People know me most for farm-to-table cuisine. I enjoy going to local markets, contacting the local fisherman, local farmers and other sources, and giving back to the community so they can keep doing what they do best." Experience the best local flavors and dining experiences with Chef Tamla, and Island Lyfe Chefs.
Frequently Asked Questions
Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!