Mexican Fiesta!!!
The Team

Madeline Lytton Personal Chefs and Catering
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Fresh, delicious food is our passion. We believe in its power to nourish, sustain, delight, and bring people together. We use only the highest quality ingredients, sourcing seasonally, locally, organically and sustainably grown whenever possible. We keep things simple to let the true flavors of each ingredient shine through. Everything we make is prepared with the greatest care to be as delicious, beautiful, and healthy as it can be. Our team is well-versed and experienced in crafting delicious gluten-free, organic, paleo, and low fat fare for those with special diets, allergies, or lifestyle preferences.


Save time, stress less, and enjoy a more delicious life.


The Experience

Mexican Fiesta!!!

832 guests
$NaN per adult
DF
GF
NF
P
SF
V+
V
1.5 - 2hrs (Chef will arrive approximately 2-hours prior to the event for setup).




The Menu

Personalize your experience below.

Note that dietary options in dark gray mean the item is always prepared this way; options in light gray indicate additional available preferences.

Mexican Caviar Black Eyed Pea Salad
DF
GF
NF
V+

Black-eyed peas with crunchy red peppers, cilantro, & spicy jalapeños in a fragrant dressing made with lime juice, olive oil, cumin & garlic. Served with tortilla chips.

Homemade Salsa
DF
GF
NF
V+

Fresh tomatoes meet onion, garlic, cilantro and lime in this flavorful salsa.

Guacamole and Chips
DF
GF
SF
V+

Avocados mashed with lime, cilantro and onion.

Queso
V
GF
DF

Melty cheesy queso for dipping.

$135 / adult

Select menu items

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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