Low Country Boil
By Seasons Personal Chef

Local shrimp cooked with sausage, corn-on-the-cob and red potatoes seasoned with Old Bay — no trip to the South is complete without a famous Low Country Boil!


This casual menu is a crowd pleaser, with your choice of appetizers, salads, dessert and, of course, that glorious combination of local shrimp and sausage. After booking you and the chef can collaborate on any menu adjustments so you can just sit back, relax and enjoy your time with friends and family.



You can adjust the following selections now or later (up to 10 days in advance of your event).

Appetizer
View all options
1 item included. Additional selections $10 per adult.
Chef Darrell's Pimento Cheese

Homemade pimento cheese with veggies and crackers

GF
NF
SF
Soup or Salad
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1 item included. Additional selections $10 per adult.
Beet Salad

Fresh cooked beets with arugula, whipped feta and pistachio dukkah

GF
SF
V
Premium Add Ons
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$12 each
Dessert
View all options
1 item included. Additional selections $10 per adult.
Lemon-Rosemary Bars

Traditional Lemon bars with fresh rosemary

NF
SF
V
DF
GF
Important Information
Pricing
Starting at $825. Once this minimum is met, additional adults are $147 per adult, excluding optional add-ons, gratuity and fees.
Capacity

4 - 24 guests

This experience accommodates a minimum of 4 and a maximum of 24 guests.
Length

2.5 - 3 hours

Estimated duration of the experience excluding prep, set-up and clean up (if included)
Service Type

Family Style Meals

Casual family-style meals to celebrate any occasion. Mains and sides are typically served for the group to share.
Preferences

DF
Dairy Free,
GF
Gluten Free,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
What's Included
  • Hilton Head travel fee
  • Menu planning and personalization
  • Prep, set up and service at your location (chef arrives 1.5 - 2 hours ahead of time)
  • Clean up: Chef leaves your kitchen spotless
What's Not Included
  • Gratuity is not included
The Team

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Seasons Personal Chef

A Charleston native, Chef Darrell graduated from Johnson and Wales, then made his way to Hawaii before returning to the Charleston area as a chef and manager in a variety of restaurants. After starting Seasons Personal Chef, his wife, Beth, joined him to assist and eventually open their bakery. They’re both really appreciative of the crew they’ve put together to make all of their events wonderful experiences.


Unique dining experiences brought to you. We do the shopping, preparation, presentation and clean up. You just enjoy it!

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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