Low Country Boil
The Team

Seasons Personal Chef
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Unique dining experiences brought to you. We do the shopping, preparation, presentation and clean up. You just enjoy it!

The Experience

Low Country Boil

624 guests
$NaN per adult
DF
GF
NF
P
SF
V+
V
2.5-3 hours

Local shrimp cooked with sausage, corn-on-the-cob and red potatoes seasoned with Old Bay — no trip to the South is complete without a famous Low Country Boil!

The Menu

Personalize your experience below.

Note that dietary options in dark gray mean the item is always prepared this way; options in light gray indicate additional available preferences.

Filet Bites
GF
NF
SF
DF

Bite size filets pieces served with a chimichurri and horseradish cream sauce

Crab Balls
NF
P
SF
DF
GF
$5 supplemental

Crab cake mixture rolled into balls, baked, served with a remoulade sauce

Warm Crab Dip
GF
NF
P
$5 supplemental

A mixture of crab meats cooked in a creamy sauce, served with sliced French Baguette

Bacon and Eggs
GF
NF
SF

Southern Deviled Eggs with bacon lardons

Chef Darrell's Pimento Cheese
GF
NF
SF
V
$3 supplemental

Homemade pimento cheese with veggies and crackers

$137 / adult

Select menu items

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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