Local shrimp cooked with sausage, corn-on-the-cob and red potatoes seasoned with Old Bay — no trip to the South is complete without a famous Low Country Boil!
This casual menu is a crowd pleaser, with your choice of appetizers, salads, dessert and, of course, that glorious combination of local shrimp and sausage. After booking you and the chef can collaborate on any menu adjustments so you can just sit back, relax and enjoy your time with friends and family.
4 - 24 guests
2.5 - 3 hours
Family Style
DFDairy Free,GFGluten Free,NFNut Free,PPescatarian,SFSoy Free,V+Vegan,VVegetarian
- Menu planning and personalization
- Prep, set up and service by Chef at your location
- Clean up: Chef leaves your kitchen spotless
- Gratuity is not included
Seasons Personal Chef
A Charleston native, Chef Darrell graduated from Johnson and Wales, then made his way to Hawaii before returning to the Charleston area as a chef and manager in a variety of restaurants. After starting Seasons Personal Chef, his wife, Beth, joined him to assist and eventually open their bakery. They’re both really appreciative of the crew they’ve put together to make all of their events wonderful experiences.
Unique dining experiences brought to you. We do the shopping, preparation, presentation and clean up. You just enjoy it!
Frequently Asked Questions
Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!