Low Country Boil
By Seasons Personal Chef

Local shrimp cooked with sausage, corn-on-the-cob and red potatoes seasoned with Old Bay — no trip to the South is complete without a famous Low Country Boil!


This casual menu is a crowd pleaser, with your choice of appetizers, salads, dessert and, of course, that glorious combination of local shrimp and sausage. After booking you and the chef can collaborate on any menu adjustments so you can just sit back, relax and enjoy your time with friends and family.



Important Information
Capacity

4 - 24 guests

This experience accommodates a minimum of 4 and a maximum of 24 guests.
Length

2.5 - 3 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Family Style

Casual family-style meals to celebrate any occasion. Mains and sides are typically served for the group to share.
Preferences

DF
Dairy Free,
GF
Gluten Free,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
What's Included
  • Menu planning and personalization
  • Prep, set up and service by Chef at your location
  • Clean up: Chef leaves your kitchen spotless
What's Not Included
  • Gratuity is not included
The Team

Avatar image
Seasons Personal Chef

A Charleston native, Chef Darrell graduated from Johnson and Wales, then made his way to Hawaii before returning to the Charleston area as a chef and manager in a variety of restaurants. After starting Seasons Personal Chef, his wife, Beth, joined him to assist and eventually open their bakery. They’re both really appreciative of the crew they’ve put together to make all of their events wonderful experiences.


Unique dining experiences brought to you. We do the shopping, preparation, presentation and clean up. You just enjoy it!

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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