Feast for All
The Team

Seasons Personal Chef
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Unique dining experiences brought to you. We do the shopping, preparation, presentation and clean up. You just enjoy it!

The Experience

Feast for All

620 guests
$NaN per adult
DF
GF
NF
P
SF
V+
V
1.5 -4 hours

Appetizer(s) set out on platters. Salad, Entrée and sides placed in a buffet line on platters for each person to make their own plate. Those plates are cleared and loaded in the dishwasher, then dessert is set out for you to serve and clear.

The Menu

Personalize your experience below.

Note that dietary options in dark gray mean the item is always prepared this way; options in light gray indicate additional available preferences.

Filet Bites
GF
NF
SF
DF
$12 supplemental

Bite size filets pieces served with a chimichurri and horseradish cream sauce

Warm Crab Dip
GF
NF
P
$13 supplemental

a mixture of crab meats cooked in a creamy sauce, served with sliced French Baguette

Home made Pimento Cheese with veggies and crackers

Pimento cheese with baby carrots, celery and crackers

Stuffed Mushrooms
NF
DF
V
V+

mushrooms stuffed with vegetable mixture, sausage, mozzarella and parmesan cheese

Charcuterie
NF
$7 supplemental

Salami, sopressata, prosciutto, Manchego, Smoked Gouda, Satori cheeses, grapes, ,mixed olives and assorted crackers

$147 / adult

Select menu items

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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