Decadent Seafood Experience
The Team

Island Lyfe Chefs
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Island Lyfe Chefs is the creation of Chef Tamla, who is classically trained with over 17 years of experience. She has worked as an Executive Chef, Private Chef, and has traveled as a freelance Chef for the PGA and owned a restaurant in St. Croix, USVI called the" Red Couch Café". In Charleston South Carolina, where Tamla came after living through two category five hurricanes in 2017, she helped open Felix - a French restaurant in downtown Charleston - prior to working as a Private Chef which she has been doing here for the past six years. "As a private chef, people know me most for Farm-to-Table cuisine. Everywhere you go there are different types of cuisines and I like to find out how the local cuisine is served and put my twist on it in a special way. I enjoy going to local markets, contacting the local fisherman, local farmers and other sources, and giving back to the community so they can keep doing what they do best. This also gives the client the best seasonal and freshest flavored cuisine". Experience the best local flavors and dining experiences with Chef Tamla, and Island Lyfe Chefs.

The Experience

Decadent Seafood Experience

632 guests
$NaN per adult
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1.5 - 2 hours

Allow us to create a memorable local seafood dining experience for you! Our chef will prepare different types of seafood in fun creative ways using locally sourced ingredients. Our plates will be thoughtfully put together with vibrant bright colors that will not only appeal to your eyes and tastebuds alike.

The Menu

Personalize your experience below.

Note that dietary options in dark gray mean the item is always prepared this way; options in light gray indicate additional available preferences.

Chilled crab/shrimp martini
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Lemon-bayleaf cooked crab and shrimp served in a martini glass w/fennel arugula salad & housemade cocktail sauce

Oysters on the halfshell
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served with classic mignionette or pomegranate mignonette & crackers

Grilled Shrimp Caesar
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Marinated and grilled shrimp on our signature creamy caesar salad w/ rosemary garlic croutons

Oysters rockafeller parmesan
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Delicious garlic parsley butter baked oysters topped with crunchy parmesan pancetta panko crust

Baked keylime pie shrimp
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Local shrimp marinated in a lime coconut milk, crusted in panko and coconut flakes, served w/ a cinnamon mango chutney

Lobster local greens salad
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Gently poached and sliced lobster medallions topped with a cucumber- lemon- radish slaw over local greens w/ strawberries, sliced almonds, herbed goat cheese, dijon tarragon vinaigrette

Smoked salmon puffs

puff pastry with cold smoked salmon filet, lemon creme fraiche, caviar and pickled red onion

$170 / adult

Select menu items

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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