Italian Villa
By Island Lyfe Chefs

Our chef will brighten your pallet with delicious classic Italian dishes as well as New World fusion Italian meals. We will customize a cost dinner or family style to your choice of likings. Our server will pour wines throughout your meal, and our chef would be happy to send wine suggestions upon request. We will prepare serve and clean up, leaving. You relaxed without having to do the dishes.

You can adjust the following selections now or later (up to 10 days in advance of your event).

First Course
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1 item included. Additional selections $35 per adult.
Charcuterie (vegan, and gluten-free options)

A beautiful display of meats and thoughtfully selected cheeses with nuts, crackers/bread, dried fruit, chutneys, etc.

GF
NF
SF
DF
P
V+
V
Second Course (Salad)
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1 item included. Additional selections $25 per adult.
Grilled panzanella salad

Grilled bread cut in cubes served with local heirloom tomatoes, onions, and shredded Parmesan tossed in a light Italian vinaigrette

NF
P
SF
V
DF
V+
Entree
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1 item included. Additional selections $75 per adult.
Local fish w/ creamy truffled parmesan mushroom risotto

Seasonal local fish, seared and served on top of creamy truffle parmesan risotto with local mushrooms and a roasted tomato garlic butter

GF
NF
P
SF
DF
Dessert
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1 item included. Additional selections $15 per adult.
Zeppole

Light fluffy Italian beignets with a hint of sugar and cinnamon, served with a duo of chocolate and strawberry sauces

NF
P
SF
V
DF
GF
V+
Child Options
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Important Information
Pricing
The cost is $155 per adult with a minimum booking of $900 excluding tax, fees and gratuity.
Capacity

4 - 48 guests

This experience accommodates a minimum of 4 and a maximum of 48 guests.
Length

2.5 - 3 hours

Estimated duration of the experience excluding prep, set-up and clean up (if included)
Service Type

Tasting Menus

Coursed culinary experiences for unforgettable evenings. Each course is plated and elegantly served.
Preferences

DF
Dairy Free,
GF
Gluten Free,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
What's Included
  • Server included for parties for 6 or more
  • Prep, set up and service at your location (chef typically arrives 1.5 to 2 hours in advance)
  • Clean up: Chef leaves the kitchen spotless
  • Gratuity; no need to worry about gratuity on day of service
The Team

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Island Lyfe Chefs

Island Lyfe Chefs is the creation of Chef Tamla, who is classically trained with over 18 years of experience. She has worked as an Executive Chef, Private Chef, and has traveled as a freelance Chef for the PGA and owned a restaurant in St. Croix.


In Charleston, Tamla helped open Felix — a French restaurant in downtown — prior to branching out as a private chef. "People know me most for farm-to-table cuisine. I enjoy going to local markets, contacting the local fisherman, local farmers and other sources, and giving back to the community so they can keep doing what they do best." Experience the best local flavors and dining experiences with Chef Tamla, and Island Lyfe Chefs.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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