Make the holidays extra merry with a private chef who’ll prepare a spread of seasonal classics alongside elevated twists on your traditional favorites. We’re happy to accommodate gluten-free, vegetarian, and other special requests so everyone at the table can indulge.
Your dinner includes multiple selections across four generous courses—plenty for leftovers. Best of all, you get to relax and enjoy: no cooking, no dishes, and no cleanup. Just a festive meal, beautifully served, with tomorrow’s treats already taken care of.
You can adjust the following selections now or later (up to 10 days in advance of your event).
8 - 25 guests
2 -4 hours including clean up
Seasonal & Holiday Menus
DFDairy Free,GFGluten Free,NFNut Free,PPescatarian,SFSoy Free,V+Vegan,VVegetarian
- A friendly server will take care of everything during dinner, including replenishing your beverages
- Bar service is not included but can be added
Island Lyfe Chefs
Island Lyfe Chefs is the creation of Chef Tamla, who is classically trained with over 18 years of experience. She has worked as an Executive Chef, Private Chef, and has traveled as a freelance Chef for the PGA and owned a restaurant in St. Croix.
In Charleston, Tamla helped open Felix — a French restaurant in downtown — prior to branching out as a private chef. "People know me most for farm-to-table cuisine. I enjoy going to local markets, contacting the local fisherman, local farmers and other sources, and giving back to the community so they can keep doing what they do best." Experience the best local flavors and dining experiences with Chef Tamla, and Island Lyfe Chefs.
Frequently Asked Questions
Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!