A whole-hog pig roast, slow-cooked to perfection! When you determine the style of your experience, the pig will then be brined and dry rubbed accordingly.
Choose BBQ style for tender, smoky meats with classic Southern sides, or go Mexican Style for bold, vibrant flavors with fire-roasted spices and fresh accompaniments.Whether it be Sofrito and Mojo, or a vinegar brine and Texas spices you can’t go wrong. Each experience will be accompanied by its coordinated side dishes.
You can adjust the following selections now or later (up to 10 days in advance of your event).
4 - 40 guests
2 - 3 hours
Casual Dining
- Clean-up of indoor or outdoor space
- Two garbage cans and trash removal
- Two 8-foot folding tables and tablecloth
- One 5-foot cutting board to display your whole pig
- Hot serving vessels and utensils for your side dishes
- Gratuity is not included
- Plates, flatware and napkins
- Additional trash removal over two bags
Dogpatch Farmstead
Born and raised in New Jersey, I’ve been immersed in the culinary world for over 20 years, starting my journey in high school before attending Johnson and Wales University. My love for food extends beyond the kitchen—I spend time hunting, fishing, foraging, and farming deepening my connection to the ingredients I work with.
Throughout my career, I have worked at numerous fine dining restaurants extending from the East to West Coast. After years in the industry, I relocated to South Carolina five years ago to start a family. We have a two-acre homestead and run a small farm business selling produce to the Charleston area.
Frequently Asked Questions
Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!