Whole Hog Pig Roast
By Dogpatch Farmstead

A whole-hog pig roast, slow-cooked to perfection! When you determine the style of your experience, the pig will then be brined and dry rubbed accordingly.


Choose BBQ style for tender, smoky meats with classic Southern sides, or go Mexican Style for bold, vibrant flavors with fire-roasted spices and fresh accompaniments.Whether it be Sofrito and Mojo, or a vinegar brine and Texas spices you can’t go wrong. Each experience will be accompanied by its coordinated side dishes.




You can adjust the following selections now or later (up to 10 days in advance of your event).

whole hog - choose your style
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Select your preferred option
Whole Hog Barbecue Style

Whole hog injected with vinegar, brine, and rubbed in Texas seasoning accompanied by: baked beans; cowboy candy cornbread; variety of barbecue sauces; slider buns; mac and cheese; collard greens; country potato salad; variety of pickles

Child Options
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Important Information
Pricing
The cost is $120 per adult with a minimum booking of $1,000 excluding tax, fees and gratuity.
Capacity

4 - 40 guests

This experience accommodates a minimum of 4 and a maximum of 40 guests.
Length

2 - 3 hours

Estimated duration of the experience excluding prep, set-up and clean up (if included)
Service Type

Casual Dining

Casual family-style meals to celebrate any occasion. Mains and sides are typically served for the group to share.
What's Included
  • Clean-up of indoor or outdoor space
  • Two garbage cans and trash removal
  • Two 8-foot folding tables and tablecloth
  • One 5-foot cutting board to display your whole pig
  • Hot serving vessels and utensils for your side dishes
What's Not Included
  • Gratuity is not included
  • Plates, flatware and napkins
  • Additional trash removal over two bags
The Team

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Dogpatch Farmstead

Born and raised in New Jersey, I’ve been immersed in the culinary world for over 20 years, starting my journey in high school before attending Johnson and Wales University. My love for food extends beyond the kitchen—I spend time hunting, fishing, foraging, and farming deepening my connection to the ingredients I work with.


Throughout my career, I have worked at numerous fine dining restaurants extending from the East to West Coast. After years in the industry, I relocated to South Carolina five years ago to start a family. We have a two-acre homestead and run a small farm business selling produce to the Charleston area.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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