A fun evening filled with lots of Mediterranean dips, salads, local, brightly-colored vegetables, and meats. Vegan and gluten-free options always available. Your chef will take you through the evening in the Mediterranean, with an array of deliciously flavored dishes, that will make you feel like you are sitting on the coast of Greece.
You can adjust the following selections now or later (up to 10 days in advance of your event).
4 - 60 guests
2 - 3 hours
Casual Dining
DFDairy Free,GFGluten Free,KKosher,NFNut Free,PPescatarian,SFSoy Free,V+Vegan,VVegetarian
- Server included for parties for 6 or more
- Prep, set up and service at your location (chef typically arrives 1.5 to 2 hours in advance)
- Clean up: Chef leaves the kitchen spotless
- Gratuity; no need to worry about gratuity on day of service
Island Lyfe Chefs
Island Lyfe Chefs is the creation of Chef Tamla, who is classically trained with over 18 years of experience. She has worked as an Executive Chef, Private Chef, and has traveled as a freelance Chef for the PGA and owned a restaurant in St. Croix.
In Charleston, Tamla helped open Felix — a French restaurant in downtown — prior to branching out as a private chef. "People know me most for farm-to-table cuisine. I enjoy going to local markets, contacting the local fisherman, local farmers and other sources, and giving back to the community so they can keep doing what they do best." Experience the best local flavors and dining experiences with Chef Tamla, and Island Lyfe Chefs.
Frequently Asked Questions
Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!