Let's Brunch
By Seasons Personal Chef

Why go out for brunch, when brunch in the Charleston region can come to you!

You can adjust the following selections now or later (up to 10 days in advance of your event).

Main
View all options
1 item included. Additional selections $12 per adult.
Avocado Toast

Mashed avocados on toasted whole wheat bread topped with a fried egg

DF
V+
GF
V
Important Information
Pricing
The cost is $97 per adult with a minimum booking of $582 excluding tax, fees and gratuity.
Capacity

3 - 20 guests

This experience accommodates a minimum of 3 and a maximum of 20 guests.
Length

2 - 3 hours

Estimated duration of the experience excluding prep, set-up and clean up (if included)
Service Type

Breakfast & Brunch

Gourmet morning cuisine, from artisan pastries to chef-crafted classics
Preferences

DF
Dairy Free,
GF
Gluten Free,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
What's Included
  • Prep, set up and service at your location (chef typically arrives 1.5 to 2 hours in advance)
  • Clean up: Chef leaves the kitchen spotless
What's Not Included
  • Gratuity
The Team

Avatar image
Seasons Personal Chef

A Charleston native, Chef Darrell graduated from Johnson and Wales, then made his way to Hawaii before returning to the Charleston area as a chef and manager in a variety of restaurants. After starting Seasons Personal Chef, his wife, Beth, joined him to assist and eventually open their bakery. They’re both really appreciative of the crew they’ve put together to make all of their events wonderful experiences.


Unique dining experiences brought to you. We do the shopping, preparation, presentation and clean up. You just enjoy it!

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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