Chef Deljuan's Four-Course Southern Classics
The Team

Delicious Carolina
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Chef Deljuan was a military brat. His many travels fed his passion for cooking. Deljuan's specialty is Southern cuisine with an international flair. He was a finalist on an episode of Chopped on the Food Network. He loves what he does and gets great pleasure when others enjoy his creations.


He was influenced by the great cooks in his family: his father, CSM Murphy, a Dining Facility Manager, and his grandfather SGM Charles Jones, a Pit Master. He graduated from Johnson & Wales University with a degree in Culinary Arts and worked at Fleet Landing as the Executive Chef. He started a YouTube cooking channel in 2019 called "Cookin' with Steez".

The Experience

Chef Deljuan's Four-Course Southern Classics

422 guests
$NaN per adult, for 4 adults
1.5 - 2 hours

Experience fresh aromatics and the comforting flavors of Southern classics in this four-course dining experience created by Chef Deljuan.

The Menu

Personalize your experience below.

Pulled Short-Rib Tostada

Smoked and braised beef short ribs in a rich and comforting mole sauce. Served with spicy arugula on a crispy tortilla.

Lobster & Johnny Cake
$10 supplemental

Seared avocado cornmeal pancakes topped with a succulent butter-poached warm lobster salad.

$135 - $200 / adult

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Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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