Six-Course Tasting Menu with Chef Alex Forsythe
By Chef Alex Forsythe

Renowned Chef Alex Forsythe brings his decades of culinary expertise directly to your home with an extraordinary six-course tasting menu celebrating Colorado's alpine bounty. This philanthropic culinary maestro, known for his global influence and Farm Aid involvement, crafts each dish using locally-sourced ingredients from Colorado producers and growers. Experience the diverse flavors and textures of our changing seasons through artfully composed plates that capture the essence of Colorado's terrain.

Personalize your experience below.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Chef’s Table
All items are included
Chef's Table: Elegant Six-Course Meal

An elegant journey through my favorite foods, one course at a time that is sure to be the highlight of any day.

Sample Menu
All items are included
Avocado Mousse

Avocado Mousse with Jerk Shrimp

Scallops

Slices of scallops with pea puree and slivers of mimolette

Mushroom Strudel

Mushroom strudel with goat cheese in filo dough

Beet Salad

Beet salad with smoked pine nuts and Champagne vinaigrette

Dry-Aged Filet

8-oz, dry-aged beef filet accompanied with duchess potatoes and sautéed spinach

Chocolate Soufflé

Gluten-free chocolate soufflé with raspberry coulis

Important Information
Pricing
The minimum cost is $1,000 for up to 4 guests excluding tax, fees and gratuity. Additional adults are $225 each.
Capacity

2 - 12 guests

This experience accommodates a minimum of 2 and a maximum of 12 guests.
Length

2 - 3 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Tasting Menu

Coursed culinary experiences for unforgettable evenings. Each course is plated and elegantly served.
Preferences

DF
Dairy Free,
GF
Gluten Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
What's Included
  • Prep, set up and service at your location
  • Personalized menu based on your dining and dietary needs
  • Clean up: Your kitchen is left spotless
What's Not Included
  • Gratuity is not included
The Team

CAF
Chef Alex Forsythe

Meet Chef Alex Forsythe, a culinary maestro whose passion for food transcends the kitchen. With a distinguished career spanning decades, Alex has curated exceptional dining experiences for discerning clientele worldwide, from lavish yachts to elegant estates. His dedication to philanthropy shines through his involvement in initiatives like the annual Farm Aid event, using food as a force for good. Alex’s culinary creations showcase a harmonious blend of global influences and local, organic ingredients, captivating guests with a symphony of flavors.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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